Blend together chopped mangoes, 1/4 cup milk and sugar/honey until smooth. (if the mangoes are sweet, you don’t need much sugar/honey)
Pour it into popsicle moulds, cover it and freeze until firm. If you do not have popsicle molds, you can use small paper cups. Pour the mango mixture into paper cups, when it is half set, insert ice cream sticks and freeze until firm. You can even use ice cube tray. Freeze for 1 hours, then insert tooth picks when it is partially set and then freeze until firm.
Once set, run the outside of the popsicle mold under water (room temperature) for a few seconds to loosen the mango popsicles from the mold.
Enjoy this summer with this refreshing, healthy and delicious mango popsicles.
I am sure you will love my other Mango Recipes.
Note -My popsicle mold is very small, so I got 6 popsicles.