Manathakkali Vatha Kuzhambu-Iyer Style
Prep Time : 10 mins
Recipe Category: Kuzhambu Recipes
Recipe Cuisine: Tamil Brahmin Iyer
Manathakkali vathal- 2 1/2 tbsp
Tamarind – small lemon sized ball (25 grams-old tamarind)
Homemade Sambar powder – 5 tsp
Salt as needed
For the seasoning
Oil -3 tbsp (sesame seed oil preferable)
Mustard seeds -1 tsp
Fenugreek seeds -1/4 tsp
Tur dal – 2 tsp
Red Chilli -1
Hing /asafoetida – a generous pinch
Curry leaves -few
Keep all the ingredients needed ready.
Then add manathakkali vathal and fry for a few seconds.
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!
Padhu your reciepe's are really good.I just love it..thank u 🙂
A very authentic recipe!!!similar to what my mom makes….good click!!!
Good one and authentic recipe. Padhu, Is that a mud kadai you used? Looking very nice. Why can't you write health benefits of using mud or clay pot? That will be definitely useful to everyone.
Mouth watering. It brought all old memories back after I saw your blog. Thank you so much, padhu.
Good one mam
Ganesh CRV Abu Dhabi
Yummy even while reading. Going to prepare for today's lunch.
say if I want to make 24/32, say I increase ingredients by 6 to 8 times. Does it increase my cooking time as well?
You can. It will increase your cooking time.
Very nice learnt a lot in cooking from this site thanks Padhu Ma'am
Thank you mam ! I make a regular visit to Padhuskitchen and never disappointed. At 85, I still cooking and you are areal help ! V.Balasubramaniyan , [email protected].
Very nice recipe padhu..tried it and it came out very well..thanks
Wow.. it smells as it done by my mom Thanks.
My vathal kulambus never thicken despite following the instructions.What am i missing here, please give tips?