Thursday, January 8, 2015

Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes

Radish offers many health and nutritional benefits. Radishes are low in calories. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep our body hydrated. Radishes are very good for the liver and stomach, and it acts as a powerful detoxifiers. Many do not like radish because of the pungent smell, but you will not know that in this curry. This curry taste great with chapatis, parathas, phulkas and rice. Today we will learn how to make radish stir fry/curry following this easy recipe with step wise pictures.

Mullangi Poriyal-Radish Curry-Mooli Sabzi

Mullangi Poriyal-Radish Curry-Mooli Sabzi

Mullangi Poriyal-Radish Curry-Mooli Sabzi

 Prep Time : 10 mins
 Cook Time : 20 mins 
 Serves: 3
 Recipe CategorySide Dish
 Recipe CuisineIndian

   Ingredients needed

   Radish - 3 cups sliced
   Onion - 3/4 cup thinly sliced
   Green chilli - 1 slit
   Grated coconut -1/4 cup

   Turmeric powder - 1/4 tsp
   Chilli powder - 3/4 - 1 tsp
   Salt needed

  For the seasoning

   Oil - 2 1/2 tsp
   Mustard seeds - 1 tsp
   Curry leaves -2 sprigs

   For Garnishing

   Coriander leaves finely chopped -2 tbsp


Wash, cut off the ends, peel the skin and cut radish into 3 pieces. Then cut it lengthwise like matchsticks (shown in the picture below).

Cut onions lengthwise.


Heat oil, add mustard seeds, when it splutters, add thinly sliced onions, green chilli and curry leaves.

how to make radish curry

Saute until onions turn transparent. Then add radish, sprinkle water, cover and cook on medium flame.

After it is slightly cooked, add turmeric powder, chilli powder and salt needed. Cook covered, stirring in between until tender. Do not add too much water (if needed just sprinkle water and cook covered).

radish curry recipe

Once cooked, add grated coconut, mix well and switch off the flame.

mullangi poriyal

Garnish with coriander leaves and serve as a side dish for rice or as a side dish for chapati.

More Radish Recipes

Radish greens stir fry

Mooli Paratha 

Mooli Channa Gravy

Radish curry with radish greens

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  1. Never tried poriyal this version using radish.... Bookmarking !

  2. I too agree with you. radish looks simply delicious and mouthwatering. Excellent preparation.

  3. Different Recipe, will try it soon, Nice clicks too...

  4. I'm not a fan of mullangi and this is the only recipe I make/love with mullangi. I normally grate the vegetable and make poriyal with it.

  5. I have often held mullangi to be an ingredient for sambhar. Now it was relishing to make curry with it. But I used cabbage instead of onion ( as no onion/garlic)
    satwic foods

  6. Very well presented and helpful. Besides using radishes for sambar, I was looking for a different way to use this veggie. Came out very well. Thanks a lot

  7. Lovely side dish I made it for my wife and she loved the dish �� thk u ������

  8. Tried this recipe yesterday. It was very good. Thanks

  9. Excellent recipe it was incredible to eat!

  10. I tried.. It came out well and tasty too..

  11. I tried this recipe and it came out wonderful. The taste was amazing. Thanks for sharing it.

  12. Hello mam..
    I tried ur sambar came good.thank u so much....


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