• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Padhuskitchen


  • HOME
  • ABOUT
  • RECIPE INDEX
  • VIDEOS
  • USEFUL TIPS
  • TESTIMONIALS
  • FESTIVAL RECIPES
    • Avani Avittam
    • Pongal Festival
    • Vinayaka Chaturthi
    • Thiruvathirai
    • Navratri Recipes-Navratri Sundal Recipes
    • Varalakshmi Vratham
    • Karadaiyan Nombu
    • Tamil New Year
    • Adi Perukku
    • Krishna Jayanthi
    • Diwali
    • Karthigai Deepam
    • Christmas
    • Onam
  • Side Dish For Chapati
  • CONTACT
  • Privacy Policy

Egg Thokku-Muttai Thokku Recipe-Easy Egg Recipes

February 2, 2015 by PadhuSankar 5 Comments

Egg Thokku or Muttai Thokku is quick fix South Indian dish prepared with eggs. It goes well with both rice and chapathi. It is a very simple and easy recipe for all those who love eggs. Eggs, as we all know is a good source of high quality protein and has many vitamins and minerals. Today we will learn how to make flavorful egg thokku following this easy recipe with step wise pictures.

Egg Thokku-Muttai Thokku

Egg Thokku-Muttai Thokku


 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves: 1
 Recipe Category: Side Dish For Rice/Chapathi
 Recipe Cuisine: South Indian
 Author:Padhu Sankar

   Ingredients needed

   Eggs – 2
   Onion – 3/4 cup (finely chopped)
   Green Chilli – 1 finely chopped
   Garlic – 1 tbsp minced
   Ginger-garlic paste – 1 tsp
   Tomato – 3/4 cup (finely chopped)

   Chilli Powder – 3/4 tsp
   Turmeric powder – 1/4 tsp
   Coriander powder -1 1/2- 2 tsp
   Salt to taste
   Pepper Powder to taste

   For the seasoning

   Oil -2 tbsp
   Mustard seeds -1 tsp
   Curry leaves -1 sprig

Preparation

Place eggs in a vessel/sauce pan, add 1/4 tsp of salt and enough water to cover the eggs. Bring water to boil over medium heat. Once it starts boiling, simmer for 5-6 minutes and remove from heat. Cover it with a lid. Let is sit for 10 minutes. Drain the water, pour cold water over it and peel the shell. Perfect hard boiled eggs are ready.

boiling eggs

Make 3-4 lengthwise slits on the eggs and keep it aside.

hard boiled eggs

Method

Heat oil in a kadai/pan, add mustard seeds, when it splutters, add finely chopped onion, green chillies and curry leaves.

Saute until onions turn transparent. Add ginger-garlic paste and saute for a few more minutes.

sauteing onions

Add tomatoes, turmeric powder, chilli powder, coriander powder, salt needed and cook until tomatoes become soft and mushy. If you feel it is too dry, add 2 tbsp of water.

How to make South Indian-egg thokku

Then add the hard boiled eggs, sprinkle pepper powder and mix until it is well coated with the masala.

Remove from heat and garnish with finely chopped coriander leaves. Enjoy egg thokku with rice or chapathi.

Check out my North Indian Style Egg Bhurji Recipe

If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or join me on Google Plus to keep up to date with Padhuskitchen.

Related posts:

Kerala Appam Recipe with Yeast-Palappam-Spongy Appams

Elaneer Payasam Recipe-Tender Coconut Kheer

Diwali Recipes-50 Easy Diwali Snacks and Sweets Recipes-Deepavali Special Recipes 2014

Murukku-Thenkuzhal Murukku-How to prepare Murukku

Filed Under: Quick recipes, Side dish, Side Dish For Chapati, Uncategorized Tagged With: Eggs, South Indian recipes, Uncategorized




Previous Post: « Banana Oats Porridge for Babies-Oatmeal Porridge Recipe for Baby
Next Post: Pindi Chole Recipe-How to make Pindi Chana »

Reader Interactions

Comments

  1. aloha19

    February 3, 2015 at 6:41 am

    Looks delicious…going to give it a try. Thank you!

    Reply
  2. Gayu Ishi

    February 3, 2015 at 10:40 am

    egg curry is a quick time saver to prepare delicious side dish in a jiffy… egg thokku looks fantastic

    Reply
  3. Unknown

    December 25, 2015 at 6:31 am

    Hai padhu
    I need egg curry/gravy recipes
    From u…pls post it mam..

    Reply
  4. Vanessa Jonathan

    March 11, 2016 at 5:35 am

    Hi, I recently came across your website and the recipes are simple yet awesome!! Thanks for sharing and helping us out. After all, the path to a man's heart is through his stomach.. and the kids too.. 🙂

    Reply
  5. Sujana Y

    August 19, 2018 at 5:40 am

    Hii, I tried it .it came out well

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About the Author

Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

Read More

Padhuskitchen Recipes on YouTube

Padhuskitchen Youtube

Let’s Connect

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest
  • RSS Feed

Browse by Cuisines

Kerala Recipes
Punjabi Recipes
Andhra Recipes
Gujarathi Recipes
Maharashtrian
Tamil Brahmin Recipes
Karnataka
International
Indo Chinese Recipes

Browse by Categories






Recent Posts

  • Cabbage Rice-Lunch Box Recipe-Cabbage Pulao Recipe-Muttaikose Sadam
  • Chana Dal Pulao-Bengal Gram Dal Rice
  • Ragi Masala Dosa-Finger Millet Masala Dosa Recipe-Kelvaragu Masala Dosai
  • Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat
  • Poha Sweet Snack-Breakfast-Kerala Aval Vilayichathu-Sweetened Rice Flakes

Baby Recipes

Baby Recipes

https://youtu.be/ObMz4uI5zUc

Copyright © 2025 Padhuskitchen