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Oats Cranberry Cookies-Oats Cranberry Whole Wheat Walnut Cookie Recipe

August 6, 2016 by PadhuSankar 8 Comments

Oats Cranberry Whole Wheat Cookies are made with whole wheat flour, rolled oats, dried cranberries and walnuts. These cookies are soft, chewy, healthy, flavorful, and of course very delicious.  It is loaded with oats, cranberries and walnuts. You need just 15 minutes to make these delicious oatmeal cookies. They make perfect snack or a healthy dessert. Today we will learn how to make oats cranberry cookies following this easy recipe with step wise pictures.

Oats Cranberry Cookies-Oatmeal Cranberry Whole Wheat Walnut Cookies

Oats Cranberry Whole Wheat Walnut Cookies


Oats Cranberry Whole Wheat Walnut Cookies

 Prep Time : 10 mins

 Cook Time : 16 mins 
 Yields: 30 Cookies
 Recipe Category: Snacks-Cookies
 Recipe Cuisine: International
 Author:Padhu Sankar
 Recipe Source– Kingarthurflour

   Ingredients needed

   Butter – 85 grams
   Brown Sugar – 1/2 cup powdered
   Egg – 1
   Rolled Oats (old fashion oats) – 1/2 cup + 3 tbsp
   Cranberries – 1 cup
   Walnuts – 1/2 cup
   Vanilla essence – 1/2 tbsp

   Whole wheat flour – 1/2 cup + 1 1/2 tbsp
   Salt – 1/4 tsp
   Baking powder – 1/4 tsp
   Baking Soda – 1/4 tsp
   Cinnamon powder – 1/2 tsp

Preparation


Chop walnuts into small pieces.

Sieve together wheat flour, baking powder, baking soda, salt and cinnamon powder. Keep it aside.

Bring all the ingredients to room temperature.

Pre-heat oven at 180 degree C for 10 minutes.

Line baking tray with parchment paper.

Method 


Beat together butter and sugar until smooth.

Oatmeal Cranberry Whole Wheat Walnut Cookies ingredients

Add egg and beat again. Add vanilla essence and mix to combine.

Oatmeal Cranberry Whole Wheat Walnut Cookies Recipe

Add rolled oats, cranberries and flour (mix of whole wheat flour + baking soda +baking powder + salt + cinnamon powder).

Oats Cranberry Walnut Cookies

Add chopped walnuts and mix well to combine.

oatmeal cookies with cranberry and walnuts-oats cookies

Drop heaped tablespoon of dough on the parchment lined baking tray, leaving enough space in between. Then flatten it a little.

easy oats cookies

Bake in preheated oven for 15 minutes or until edges starts browning. (Reverse the tray after the initial 7 minutes of baking and continue to bake until edges starts to brown).

how to make Oats Cranberry Walnut Cookies

Remove from the oven and let the cookies cool on the pan. Then transfer to a wire rack to cool completely. Enjoy!!


Storage – Store it in an airtight container. Stays good for 3-4 days at room temperature.

Variations – You can substitute raisins in place of cranberries.

You can make these cookies with all purpose flour also.

It is preferable to use rolled oats to get a good texture. But if you cannot get rolled oats, you can use quick cooking oats also.

Check out more

Oats Recipes

Cakes and Cookies Recipes

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Filed Under: cakes and bakes, Uncategorized Tagged With: Atta/wheat flour, Dry fruits, Kids Favourite recipes, Oats recipes, Uncategorized




Previous Post: « Quinoa Black Bean Patties-Quinoa Vegetable Black Bean Cutlet Recipe
Next Post: Coconut Mango Overnight Oats Recipe »

Reader Interactions

Comments

  1. Paddu from California

    August 7, 2016 at 2:07 pm

    Just bought a bag of Quinoa flour without knowing what I was going to do with it! Now
    Padhu can I use it in place of wheat? Probably healthier?

    Reply
    • Padhu Sankar

      August 12, 2016 at 7:21 am

      Yes, you can. You can even make dosas with that flour by mixing it with a little urad dal batter or dosa batter.

      Reply
  2. yamuna

    August 8, 2016 at 9:27 am

    Hi
    Can we do this in pressure cooker.

    Reply
    • Padhu Sankar

      August 10, 2016 at 7:01 am

      Yes, you can. Follow the same method as given in my vanilla cake in pressure cooker. Keep checking as I am not sure of the time.

      Reply
  3. Jasmin Jalees

    August 27, 2016 at 5:07 am

    The cookies turned out yummy. I was planning to do half the qty but then did the whole thing and it got over soon! My kids are pestering me to do it again!! I felt very satisfied with tb cookied as these are healthier than the store bought ones, for the brown sugar, wheat flour, lots of nuts and dry fruits. Thanks.

    Reply
  4. Ravitha Thiyagarajan

    September 5, 2016 at 11:42 am

    Hi, vry nice n healthy recipe. Can u give substitute for egg? Thanks

    Reply
    • Padhu Sankar

      September 5, 2016 at 12:51 pm

      Try substituting 1/4 cup milk for 1 egg for cookies.

      Reply
  5. Archana

    July 3, 2021 at 10:03 am

    Superb cookies.. thank you for sharing the recipe. I though added some finely chopped dried orange peel and they tasted yummmm!!!

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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