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Mushroom Omelette Recipe-How to make Mushroom Omelette Indian Style

November 6, 2016 by PadhuSankar 1 Comment

Mushroom Omelette is very delicious, easy to make and quite filling. You can have it either for breakfast, lunch or dinner. It can be had with bread, rice or rotis. Mushrooms are a rich source of calcium and they also help in strengthening our immune system. So it is good to include them in our diet whenever possible. Today we will learn how to make Mushroom Omelette following this easy recipe with step wise pictures. 

Mushroom Omelette

Mushroom Omelette-Indian Style


Mushroom Omelette-Indian Style

 Prep Time : 10 mins

 Cook Time : 10 mins 
 Serves:1
 Recipe Category: Breakfast-Lunch-Eggs
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Eggs -2
   Water -2 tsp
   Pepper powder as needed
   Salt – a pinch

   Button Mushrooms – 6-8 or (100 grams)
   Oil – 3 tsp
   Onion – 1/3 cup finely chopped
   Garlic cloves – 3 minced
   Chilli powder – 1/2 tsp
   Turmeric powder – 1/8 tsp
   Salt as needed
   Dill leaves – 1 tsp dry (optional)

Preparations


Clean mushroom and chop it into thin slices (I did not do that but recommend you to do it as it will be easy when flipping the omelette). Check out how to clean mushrooms.

Heat oil in a pan, add finely chopped onions and garlic. Saute until onions turn transparent.

Add sliced mushroom, turmeric powder and chilli powder.

sauteing mushrooms

Mushrooms will ooze out lot of water. Cook on medium heat until all the water evaporates and the mixture becomes dry.

mushroom preparation for mushroom omelette

Add salt needed and dry dill leaves (If you could not get fresh dill leaves, you can add). You can add any herbs of your choice not necessarily dill.

How to make Mushroom Omelette Indian Style

To prepare Omelette


Crack 2 eggs in a bowl, add little salt, 2 tsp water and pepper powder. (Remember we have added salt to mushrooms also. Adding water gives you fluffier omelette).

Easy Mushroom Omelette

Beat with a fork until you get bubbles. Grease a tawa and heat it.

Once hot, pour the egg mixture and reduce the heat to low.

Indian style Mushroom Omelette

Once the omelette is cooked slightly, spread  the mushroom mixture all over the omelette and slightly press it. Cook for a few seconds.

If you want, you can flip it over to the other side or you can just fold it and cook for another few seconds.

How to make Mushroom Omelette

Slide the omelette on to a plate and serve hot with bread or rice.

Mushroom Omelette Recipe

Variations – You can saute finely chopped spinach along with mushrooms to make spinach mushroom omelette.

Serve this omelette immediately.

Check out Italian style of making Mushroom Omelette called Mushroom Frittata.

If you love mushrooms, check out more Mushroom Recipes 

If you love eggs, you might like my Egg Recipes.

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Pirandai Thuvaiyal Recipe-Pirandai Benefits

Filed Under: Bachelor Recipes, Breakfast Varieties, Quick recipes, Uncategorized Tagged With: Eggs, Mushroom recipe, Protein Rich Recipes, Uncategorized




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Comments

  1. Durga Devi

    March 21, 2019 at 6:24 am

    Today's morning bfast was a hit with healthy recipe!! Thanks mam

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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