Aloo Gobhi is a very famous and delicious dish made with potatoes and cauliflower. It goes well with all Indian Breads and even vegetable pulao, peas pulao, ghee rice etc.There can be hardly anyone who does not love aloo gobhi gravy. Now to the aloo gobi gravy recipe.
Aloo Gobi Masala recipe
Cauliflower Florets -250 grams
Potatoes -3 medium sized
Onion -1/2 cup finely chopped
Tomato - 1 cup finely chopped
Ginger/garlic paste -1 tsp
Turmeric powder - a pinch
Chillie powder -1 tsp
Coriander powder -2 tsp
Garam masala -3/4 tsp
For the seasoning
Oil - 1 1/2 tbsp
Jeera/cumin seeds -3/4 tsp
Bay leaf -1
Wash and peel potatoes.Cut it into cubes. Heat a little oil in a pan and shallow fry potatoes till golden brown, add a pinch of turmeric powder and salt to the potatoes.
Cut cauliflower into florets and blanch it it hot water.Refer Cauliflower rice recipe if you want to know - How to blanching cauliflowers. Keep it aside.
Heat 1 1/2 tbsp of oil in a pan, add jeera/cumin seeds and bay leaf. When jeera splutters, add finely chopped onions.Fry well till it turns brown. This is a very important step.
Add ginger-garlic paste and saute for a few more minutes.
Add finely chopped tomatoes.
Then add turmeric powder,chilli powder, coriander powder and garam masala powder.
Saute continuously till tomatoes turns mushy and leaves oil.
Then add the blanched cauliflowers, shallow fried potatoes and half cup of water. Add salt needed .(add less as we have already added to the potatoes)
Cover and cook till potatoes and cauliflowers become soft and everything gets blended well. You can adjust the consistency of the as per your preferences.
Garnish with coriander leaves.
You aloo gobhi gravy/aloo gobi masala is ready to be served. It taste good not only with roti but also with vegetable biryani
Refer more Veg side dish for chapati
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Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.