Parippu curry is a traditional dish of Kerala which is also a part of Onam sadhya. It is the first main course in the traditional onam sadhya.This Kerala style Dal curry using coconut tastes delicious with hot rice topped with ghee. Today let us learn how to prepare Kerala Parippu curry following this easy Parippu curry recipe.
Grind grated coconut, cumin seeds and green chilli to a smooth paste. Keep it aside.
Pressure cook dal with just enough water adding salt and turmeric powder. Mash it well.
Add ground paste to the mashed dal along with a cup of water. Boil and then simmer for a few minutes. Check for salt.
Heat ghee, add mustard seeds, when it splutters, add red chilli, curry leaves and saute for a few seconds. Pour this seasoning over the parippu curry.
Enjoy Kerala Style Parippu curry with hot steamed rice topped with ghee and pappadams.
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