Sunday, October 16, 2011

Thayir Semiya-Curd Semiya

Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this Semiya Bagala bath for a change. This can be prepare in a jiffy. My family loves semiya recipes and this curd semiya bath is no exception. It is so easy to prepare and tastes great. Today let us learn how to prepare curd semiya/vermicelli with curd using this easy thayir semiya recipe.

Thayir Semiya-Curd Semiya

Thayir Semiya-Curd Semiya

Thayir Semiya-Curd Semiya

 Prep Time : 5 mins
 Cook Time : 15 mins 
 Serves:1-2
 Recipe CategoryLunch-Vermicelli
 Recipe CuisineIndian
 Author:

   Ingredients needed

   Vermicelli - 1/2 cup
   Milk - 1/2 cup
   Curd - 1 cup
   Water -1 1/2 cup
   Salt needed

   For the seasoning

   Oil - 1 1/2 tsp
   Mustard seeds - 1 tsp
   Asafoetida/hing - a pinch
   Ginger - 1 inch piece finely chopped
   Green chilli - 1 finely chopped
   Curry leaves - a sprig

   For Garnishing (suggestions)

   Grated carrots
   Pomegranates
   Green seedless grapes
   Cashew nuts


Method

Cook semiya in boiling water adding salt and a tsp of oil. Stir occasionally to prevent it from forming lumps.

After it is cooked, add milk stirring continuously. Remove from heat.

Leave it to cool. Then add curd and mix well.

Heat a tsp of oil, add mustard seeds, when it splutters, add hing, ginger, green chillies, curry leaves and saute for a few seconds. Add to the semiya and mix well.

Garnish with coriander leaves and any one of the above mentioned in garnishing.

More Vermicelli/Semiya recipes

Vermicelli payasam

Semiya Upma

Refer More Semiya Recipes.

Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com.

11 comments:

  1. Was talking about this recipe with my mother only today during lunch...It's my grandfather special...Used to have it regularly during school days..will be making some very soon...looks very tempting

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  2. yummm!! looking curd semiya...
    never tried before...thanq for sharing..

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  3. very interesting dish, not tried it before but sounds delicious.

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  4. Yumm!!! Curd Semiya looks so good.

    Wishing you and your family a very Happy Diwali.

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  5. Thayir semiya looks delicious.

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  6. Loving all your recipes.. As a new wed, I thank you for your effort and idea to help so many of us learn from your experience and make people happy :)

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  7. Its a wonderful recipe..already tried it many times n each time , it came out really well...goin to prepare it even now :)

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  8. Shud I fry semiya before allowing it to boil.

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    Replies
    1. Not necessary otherwise I would have mentioned it.

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