I always stock 3-4 podi varieties in my kitchen, so that it will come handy when I am tired or sick or not in a mood to cook. I have already posted the tamil style of making paruppu podi without garlic. I got this recipe from my Andhra friend. I loved it so much because of the garlic flavor, so thought of sharing it here. Today let us learn the Andhra style of making Paruppu podi using this easy recipe.Ingredients needed
Tur dal - 1 cup
Fried gram -1 cup (pottukadalai)
Garlic - 2 full pods or (50-70 grams) (lessen it if you do not like too much garlic flavor)
Jeera/Cumin seeds - 1 tsp
Red chillies - 8-10
Hing - 1/4 tsp
Curry leaves - few (optional)
Salt as required
Oil -1/4 tsp
Dry roast tur dal in medium flame, till it turns golden brown, add hing, jeera seeds, curry leaves and fry for a few more minutes.
Dry roast fried gram and garlic separately.
Heat 1/4 tsp of oil and fry red chillies. Then grind everything together coarsely with salt needed.
This podi is very delicious with hot steamed rice and ghee. You just have to prepare any vegetable curry or papads as a side dish for this.
Variation - You can prepare this podi without tur dal also. Use just fried gram and reduce the number of chillies and garlic.
More Podi varieties
Sambar Podi & Rasam podi
Idly Milagai Podi
Curry Podi (used for vegetable curries)
Paruppu Podi (Tamil Brahmin style without garlic)
Ellu Podi (sesame seed podi)
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com