This is a very simple sandwich recipe made with paneer stuffing. Paneer is a good source of protein and calcium.This breakfast is great for adults and for growing children.Those who are on diet can opt for low fat paneer. If you have green chutney ready, this can be prepared in a jiffy.
(Cut the brown crust into different shapes and ask your kids to decorate the sandwich. I have kept that black dot for eyes using picasa .You can use olives or grapes or raisins or just a small piece of paneer for the eyes.Kids will love this paneer sandwich)
Ingredients needed for making 2 sandwiches
Whole wheat brown bread - 4
Paneer -75 grams (grated or crumbled)
Green chutney -2-3 tsp
Onion -1 finely chopped (medium size)
Green chillies -2 very finely chopped (omit this if it is for kids)
Finely chopped coriander leaves - few
Butter as needed
I used homemade paneer for making this sandwich. Check how to make paneer at home.
Crumble or grade paneer.
Cut the brown corners of the bread.
In a bowl, mix paneer, finely chopped onions, green chillies, green chutney, finely chopped coriander leaves and salt together. Now the stuffing is ready.
Take 2 bread slices, apply butter on 1 side for both the breads, keep a tbsp of stuffing on the buttered side of 1 bread and close it with the other bread with the buttered side facing down.
Butter the outer surface of the bread slightly if required or just grease the bread toaster and toast on both sides till golden brown.
Cut it diagonally and enjoy as such or with tomato ketchup. Repeat the process for the rest of the bread.
This can also be had as a snack with evening tea. Enjoy!