Now it is mango season, both raw and ripe mangoes are easily available now. You can enjoy this season by making a variety of mango dishes. Here is another delicious addition to it. I have prepared this mango chutney with coconut. It goes very well with rice, idli and dosa. Today we will learn how to make raw mango chutney (Andhra style) following this easy recipe.
Select slightly sour mango (not too sour) for this chutney. Peel the skin and grate the mango. Keep it aside.
In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies.
When dal turns golden brown, add chopped garlic, green chillies, curry leaves and grated mango.
Saute for 2-3 minutes and switch off the flame. Add grated coconut, salt needed and mix well. Once it cools, grind it coarsely with little water.
Heat oil in a pan, add mustard seeds, when it splutters, add urad dal. When dal turns golden brown, add curry leaves and pour the seasoning over the chutney. Mix well and serve.
It goes well with rice, idli and all dosa varieties.
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