Wednesday, July 29, 2015

Gujarati Kadhi Recipe-How to make Gujarati Kadhi

Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi. Today we will learn how to make Gujarati Kadhi following this easy recipe with step wise pictures.

Gujarati Kadhi

Gujarati Kadhi Recipe

Gujarati Kadhi Recipe

 Prep Time : 5 mins
 Cook Time : 10 mins 
 Serves: 3-4
 Recipe CategorySide Dish
 Recipe CuisineGujarati

   Ingredients needed

   Curd/Plain Yogurt - 1 1/2 cup
   Gram flour/besan/kadalai mavu - 2 1/2 tbsp
   Turmeric powder - 1/4 tsp
   Salt to taste
   Ginger - 1 inch piece
   Green chilli - 3
   Sugar -1 tsp

   For the seasoning

   Oil or ghee - 2 tsp
   Mustard seeds - 1 tsp
   Cumin seeds/jeera - 1 tsp
   Hing - a pinch
   Curry leaves - a sprig

   For Garnishing

   Finely chopped coriander leaves - 2 tbsp


Grind ginger and green chilli coarsely.


In a bowl, mix together curd and gram flour/besan without lumps.(Curd should not be very sour for this dish). Then add water and mix well. The mixture should neither be too thick nor too thin, so add water accordingly. I added around 1 cup of water.

How to make Gujarati Kadhi

Add ginger green chilli paste, turmeric powder and sugar.

Gujarati Kadhi Recipe

Heat oil/ ghee in a pan, add mustard seeds, cumin seeds, when it splutters, add hing and curry leaves.

seasoning for the kadhi

Then reduce the heat and add the curd + besan mixture, salt needed and cook stirring on medium heat.

When the mixture starts boiling, reduce the heat and cook stirring now and then for 10-12 minutes, so that the raw smell of the besan/gram flour goes.

How to prepare Gujarati Kadhi

Garnish with finely chopped coriander leaves and serve hot with khichdi, plain rice or pulao.

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank  you!


  1. Awesome ! Authentic Gujarati kadhi recipe. Thanks for sharing ..

  2. Thanks Padhu. But I love this with rotis along with other subzis also.


Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.