Instant wheat flour appams are so easy to make and also was very soft and spongy. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. To make this appam, all you need is just 15-20 minutes of your time. Just mix all the ingredients and start making appams. Today we will learn how to make instant wheat flour appams following this easy recipe with step wise pictures.
Dissolve jaggery in very less water, filter it and keep it aside to cool.
Keep all the ingredients ready.
In a bowl, mix together wheat flour, mashed banana, rice flour, cooking soda, cardamom powder, salt and grated coconut.
Add jaggery water and mix well.
Add more water and mix well to form a lump free batter. The consistency of the batter should be that of idli batter consistency.
Heat a paniyaram pan, add 1/2 tsp ghee in all the holes.
Then fill the holes with the prepared batter. Reduce the heat and cook covered.
When the corners start to loosen, flip it over to the other side with a skewer.
Cook uncovered until golden brown. Insert a toothpick in the center of the appam, if it comes out clean, the appam is cooked.
Enjoy making these delicious soft and spongy appams for Krishna Jayanthi or even Vinayagar Chaturthi.
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