Thursday, October 15, 2015

Carrot Burfi Recipe-Easy Gajar Burfi-Easy Diwali Sweets

Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi. All the ingredients needed to make this burfi are commonly available at home. Today let us learn how to make this delicious carrot burfi following this easy recipe with step wise pictures.

carrot burfi

Carrot Burfi-Easy Gajar Burfi

Carrot Burfi-Easy Gajar Burfi

 Prep Time : 10 mins
 Cook Time : 20 mins 
 Yields: 6 Burfis
 Recipe CategoryDessert-Carrot
 Recipe CuisineIndian
 Author:

   Ingredients needed

   Carrot - 2 1/4 cup grated
   Coconut - 1 cup grated
   Ghee - 3 tbsp
   Milk - 1 cup
   Sugar - 3/4 cup

   Cardamom Powder -1/4 tsp
   Cashew nuts - 10-12


Preparation 

Line a tray with parchment paper or butter paper and keep it ready.

Wash, peel the skin and grate carrots. Use the bigger hole in the grater to grate the carrots.

Grate coconut and keep it ready. I have used fresh coconut but you can also use desiccated coconut.

Saute cashew nuts in a tsp of ghee and keep it aside.

Method 

Heat a tbsp of ghee and saute the carrots and grated coconut on medium heat until the carrot become s a little soft.

sauteing grated carrots

Then add milk and cook on medium heat, stirring from time to time until all the milk evaporates.

Gajar Burfi

Once all the milk evaporates, add sugar. After you add sugar, the mixture becomes watery again.

Easy Gajar Burfi

Add cashew nuts, remaining ghee and cook on medium heat stirring until it leaves the sides of the pan. Add cardamom powder and mix well.

carrot burfi recipe

Transfer the mixture to the parchment paper lined tray/pan. Since I wanted thick burfis, I used only half the pan to spread the mixture.

Grease a spoon with ghee and smoothen the surface. Leave it to cool. Once it cools, grease a knife with a little ghee and make cuts but do not remove the pieces. Refrigerate for an hour for it to set and then remove the pieces carefully and serve.

You can decorate it with a cashew nut if preferred.

how to make carrot burfi

Shelf life - Keeps well in an airtight container or any container with lid in the refrigerator for 3 days.

Don't miss these delicious desserts made with carrots

Carrot halwa (pressure cooker method)

Carrot Kheer

Carrot Cake

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post.  Thank  you!

5 comments:

  1. Wow , this is totally awesome. Looks really delicious ..

    ReplyDelete
  2. As your other recipes says, I have heard of halwa and kheer but this is the first time I am seeing this burfi.. Your picture explanation is very good.. Will try it soon!

    ReplyDelete
  3. hi ur burfi is really nice i will try this, can u tell the recipe for making sukian it will be done with kadalai paruppu on diwali day

    ReplyDelete
  4. Can I make this without the coconut? It looks delicious.

    ReplyDelete
    Replies
    1. You cannot make this without coconut as because of coconut it sets.

      Delete

Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.