Avocado sandwich is one of my most favorite sandwich. It is quick and easy to make and also one of the most delicious sandwiches I have had. It is perfect for breakfast or as a snack or any time of the day! Today we will learn how to make Indian style Vegetarian Avocado Sandwich following this easy recipe with step by step pictures.
Chop all the vegetables finely.
Cut avocado lengthwise around the seed and open it. Discard the seed and scoop out the pulp using a spoon.
Mash avocado pulp with a fork or spoon until creamy.
Add finely chopped onions, green chilli and ginger garlic paste.
Add tomato, capsicum, finely chopped coriander and mint leaves. Squeeze fresh lemon juice.
Add salt, cumin powder, pepper powder and mix well. Our avocado spread for the sandwich is ready.
Take 4 bread slices. Spread avocado mixture lavishly on top of 2 bread slices.
Place a cheese slice on the other 2 bread slices. Cover the avocado spread bread with the other bread (with the cheese slice) with the cheese side facing down.
Heat butter/olive oil in a pan/tawa and toast both sides of the bread until golden brown. If you have a bread toaster, you can toast it in that also.
Repeat the same procedure to make more avocado sandwiches. Creamy, delicious avocado sandwich is ready to be devoured. It can be enjoyed as such.
Avocado and eggs make a great combo, if you eat eggs check out my Guacamole Egg Salad Sandwich.
If you love avocados like me, check out more Avocado Recipes.
Tips - If you have overripe avocado, do not discard it. You can puree it until creamy and apply it on your face and leave it for 20 minutes to get soft, supple and glowing skin.
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or Instagram or join me on Google Plus to keep up to date with Padhuskitchen