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  • Side Dish For Chapati

Oats Cookies-Eggless Oats Raisin Cookies

November 11, 2011 by PadhuSankar 32 Comments

Oats Cookies with raisins are delicious, soft and chewy with the goodness of oats and raisins. I saw this on a TV show long time back and wanted to try it. It came out perfect and we all loved it very much. They make perfect tea time snacks.Kids and adults will love it very much.Today let us learn how to prepare Oats cookies using our easy Eggless Oats Cookies Recipe with raisins.

Eggless Oats cookies

Eggless Oats Cookies with raisins


Eggless Oats Cookies

 Prep Time : 10 mins

 Cook Time : 20 mins 
 Yields: 20-24 cookies
 Recipe Category: Cookies
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Oats -120 grams (1 cup)
   All purpose flour (Maida) – 120 grams
   Margarine or Vanaspati – 120 grams
   Brown sugar – 200 grams
   Milk -2-3 tbsp
   Vanilla essence – 2 tsp
   Baking powder – 2 tsp
   Raisin -10
   Chopped walnuts – 2 tbsp (optional)

Preparation

Sieve all purpose flour and baking powder together. Keep it aside.

Preheat the oven at 180 degree C for 10 minutes.Grease the baking tray and dust flour on it.

Method

In a bowl, cream together butter, sugar, milk and vanilla essence with a wooden ladle or an electric mixer until smooth.

Now add the flour and the oats to the creamed mixture and fold until well incorporated.

Add raisins and chopped walnuts (if you are using) and mix well.

Take a small ball of dough and flatten it with your hands. Arrange it on the baking tray 2 inches apart as they will expand while cooking.

Bake at 180 degree C until light golden brown at the edges and the bottom. The top will look soft and undercooked. Don’t panic. Let it remain inside the oven for 3 minutes.

Remove from oven after 3 minutes and let it cool. Transfer it to an air tight container.

Note – If you are not able to make dough, you can add a little more milk.

For Oats Cookies with eggs- replace milk with 1 egg.

The baking time will vary depending on the type of oven. So watched carefully and see to it that it doesn’t get burnt.

You might also like

Eggless Chocolate Chip Cookies

Banana muffins

Walnut Brownies

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Filed Under: cakes and bakes, Uncategorized Tagged With: Oats recipes, Uncategorized




Previous Post: « Vegetable Makhanwala-Vegetable Makhani
Next Post: Carrot Poriyal-Carrot Stir fry-Carrot Sabzi »

Reader Interactions

Comments

  1. Suja

    November 11, 2011 at 3:23 pm

    Perfectly baked..yummy

    Reply
  2. Kaveri

    November 11, 2011 at 4:03 pm

    Yummy cookies…looks delicious

    Reply
  3. faseela

    November 11, 2011 at 4:08 pm

    yummy snack………..

    Reply
  4. Aarthi

    November 11, 2011 at 4:13 pm

    WOW..This looks awesome..Yummy

    Do visit my blog too
    http://yummytummy-aarthi.blogspot.com/

    Reply
  5. Paaka Shaale

    November 11, 2011 at 5:04 pm

    The oats cookies looks way too tempting. And so healthy to boot 🙂

    Reply
  6. Kurryleaves

    November 11, 2011 at 6:36 pm

    healthy and yummyy..

    Reply
  7. schmetterlingwords

    November 11, 2011 at 7:58 pm

    Wow! Such oats with raisins cookies comes here in a cute pack and it is my favorite snack whenever going out. Glad to find the recipe for it. Bookmarked and sure to try one day! 🙂

    Reply
  8. Reshmi Mahesh

    November 11, 2011 at 9:08 pm

    Delicious cookies….Healthy and yummy..

    Reply
  9. divya

    November 11, 2011 at 9:25 pm

    Very delicious and tempting cookies.. looks awesome 🙂

    Reply
  10. Premalatha Aravindhan

    November 11, 2011 at 10:50 pm

    Healthy n yummy cookies,luks so tempting…

    Reply
  11. Ms.Chitchat

    November 12, 2011 at 3:52 am

    Tasty and healthy cookies, looks very tempting.

    Reply
  12. Sreevalli

    November 12, 2011 at 5:15 am

    Delicious cookies…

    Reply
  13. kranthi

    November 12, 2011 at 7:26 am

    i love these cookies.wanted to try.but never gone near to oven

    Reply
  14. Mina Joshi

    November 12, 2011 at 8:50 pm

    Delicious and healthy. Book marked to cook soon.

    Reply
  15. Chitra

    November 13, 2011 at 11:15 am

    I love oats cookies. I am buying it nowadays very often.Urs is looking yummy. I must try this soon. Bookmarked !!

    Reply
  16. Zainab

    November 14, 2011 at 4:16 am

    Wow!!! Yummy and so temPting!!! I am wondering where was i all this time tht i wasnt able to visit ur beautiful Space!!!!

    Reply
  17. Balakrishna Saraswathy

    November 14, 2011 at 6:45 am

    hmm the cookie looks crispy and tasty. btw I cannot find panda essence anywhere in India so far…I got them from Singapore dear

    Reply
  18. Alpana

    November 14, 2011 at 4:35 pm

    Cookies look very crisp & crunchy…….great recipe.

    Reply
  19. Torviewtoronto

    November 15, 2011 at 12:35 am

    cookies looks wonderful deliciously done

    Reply
  20. Now Serving

    November 15, 2011 at 2:43 am

    those cookies look really delicious!!! YUM

    Reply
  21. Vidhya

    November 15, 2011 at 3:17 am

    Loved this healthy cookies.

    Reply
  22. Anonymous

    January 20, 2014 at 4:31 am

    can i bake it in cooker as how we do for making cake. i dont hav oven.

    Reply
    • Padhu Sankar

      January 23, 2014 at 9:45 am

      Yes, you can bake cookies in cooker but do monitor while baking.

      Reply
    • anjana seshan

      January 28, 2016 at 5:10 am

      Can u please tell me the time frame for baking in the cooker!

      Reply
    • Padhu Sankar

      January 30, 2016 at 6:46 am

      Around 10-15 minutes. But you must keep an eye on it as cookies will get burnt quickly.

      Reply
  23. Gayatri

    May 16, 2016 at 12:00 pm

    Hi.. I tried these cookies and they came out yummy. I have a doubt though.. Is the brown sugar supposed to melt? I still feel it in the crunch of the baked cookies.

    Reply
  24. Padhu Sankar

    May 18, 2016 at 12:12 pm

    Nice to know that they turned out well. Sugar will get mixed well and you will not feel it. Powder it before adding if using granulated brown sugar.

    Reply
  25. Veena

    May 17, 2017 at 9:20 pm

    Dear padhu ….. I tried this … . nd it tasted awesome… now I want to make more … if I want to prepare three times the cookies ….. then ll it be okay if I triple the quantity ???? thank u so much …

    Reply
    • Padhu Sankar

      May 18, 2017 at 11:07 am

      Yes, you have to triple the quantity. You can also bake in batches.

      Reply
    • Veena

      May 21, 2017 at 2:45 am

      Thank u

      Reply
  26. Rach

    November 6, 2019 at 10:43 am

    Any chances if replacing maida with wheat flour?

    Reply
    • PadhuSankar

      November 8, 2019 at 7:12 am

      You can try replacing it with wheat flour.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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