Baby corn stir fry is a very simple dish which goes well with both rice and chapati. It can be prepared in a few minutes time. The highlight of this curry is the crunchiness of the baby corn and the capsicum. Today let us learn how to make baby corn sabzi/stir fry following this easy recipe.
Cut baby corn into thin strips. Cut tomatoes (remove the seeds), onion and capsicum lengthwise.
(All the vegetables should be cut uniformly for even cooking.If you cut baby corn into small rounds, then cut onion, tomato and capsicum also into smaller pieces.)
Heat oil, (no seasoning) add onions and fry till onions turn transparent.
Add tomatoes and cook for a few minutes.
Then add capsicum, baby corn, salt, chilli powder, turmeric powder, garam masala and cook for a further few minutes. Stir in between to prevent it from getting burnt. The baby corn and the capsicum should be crunchy, so do not over cooked.
Note – You can also par boil the baby corns with a little salt.
If preferred you can add ginger garlic paste after sauteing the onions.
Baby Corn Recipes
Quick Baby Corn Rice
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!