Padhuskitchen


Mooli Sabzi-Radish Curry Recipe-Indian Radish Recipes

by 21 Comments

If I am not in front of the computer, my family knows that I will either be in the kitchen or in my small kitchen garden, so much is my passion for cooking and gardening. I love growing vegetables with natural fertilizers at home. I harvested a bunch of radish and cooked it along with its leaves. Radish and it leaves has many health and nutritional benefits. In fact the leaves contain more Vitamin C, calcium and protein than their roots. This curry goes well with both rice and chapati.

white radish
Me and my harvest

Radish

Radish Curry with leaves


radish curry

 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 2
 Recipe Category: Side Dish
 Recipe Cuisine: North Indian
 Author:

   Ingredients needed

   Radish chopped – 1 cup heaped
   Radish greens -1 1/2- 2 cup
   Onion – 2 (medium size)
   Green chilli -1
   Tomato – 1
   Ginger – 1 inch piece
   Turmeric powder – a pinch
   Chilli powder -3/4 -1 tsp
   Coriander powder -2 tsp
   Salt to taste

   For the seasoning

   Oil – 1 tbsp
   Cumin seeds/ jeera – 1 tsp

Mooli Sabzi-Radish curry
Radish curry- picture taken in my garden for a change

Preparation


Wash radish well, peel the skin with a peeler and chop it into cubes.


Wash leaves, remove the thick stem and chop it finely.


Chop onion, ginger, green chilli and tomatoes finely.

Method 


Heat oil in a pan, add cumin seeds, when it splutters, add finely chopped onions, green chilli and ginger.


When onion turns golden brown, add tomatoes and cook till it becomes mushy.


Then add chopped radish, radish leaves, chilli powder, turmeric powder,coriander powder, salt needed and saute for a few minutes.


Add 1/4 cup of water and cook covered on low flames until the radish becomes soft. Check for salt.(Keep stirring in between for even cooking. Also sprinkle water if required.)

Serve hot with chapati or rice.

More Radish Recipes (Indian)

radish paratha

Radish greens stir fry

Radish Channa Curry (protein packed)

radish channa gravy

araichu vitta radish sambar

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Comments

  8. revathi

    That is so nice Padhu… if only everyone of us could do this, then no need to go hunting for fresh organic veggies..:))
    Hats off to your passion.. Lovely..
    Reva

    Reply

  19. Anonymous

    I just made the first recipe listed, the Mooli Sabz, from home garden grown young "daikon" radish roots and greens, one small green cayenne pepper, a small onion and a store bought tomato, ginger and spices. It's very delicious! I think I'll serve it with onion kulchas. Thanks for another great cooking lesson!

    Reply

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