How to prepare Capsicum Corn gravy
Prep time – under 10 mins
Cook time – under 30 mins
Serves – 2-3
Onion finely chopped – 1 cup
Ginger garlic paste – 1 tsp
Tomato chopped – 1 cup
Capsicum – 1 cup (mix of all colors)
Sweet Corn – 3/4 cup
Turmeric powder -1/4 tsp
Coriander powder – 1 tsp
Chilli powder -1 tsp
Garam masala powder -1/2 tsp
Salt as needed
For the seasoning
Oil -2 tbsp
Cumin seeds/Jeera -1 tsp
Boil or steam corn till soft adding a little salt and keep it ready.
Cut capsicum into squares and keep it aside.
Heat oil, add cumin seeds, when it splutters, add finely chopped onions. Saute continuously until onions turn light brown. Add a little salt to the onions to speed up the process.
Add ginger garlic paste and saute for few more minutes.(till the raw smell goes)
Serve hot with roti, naan or as side dish for pulao.
More Sweet Corn Recipes
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Delicious and flavorful side dish..
This is one real savvy dish !
Very colorful and delicious dish…!
looks very colorful n yummy..
Gravy is looking so rich in color and yummy..
Beautiful and very tempting corn masala,catchy click.
looks yum. this will be my side dish for roti next sunday.
I made it today and it's awesome.
very tasty this is. Second time I tried it with cooked beans instead of capsicum n added some corn flour paste. 🙂