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Corn Masala Recipe-Corn Capsicum Masala (gravy)

January 12, 2013 by PadhuSankar 11 Comments

Corn Capsicum masala is a great side dish not only for chapati but also for paneer pulao, jeera rice, ghee rice etc. I made this for methi pulao once and loved the combination a lot. It is easy to prepare and kids also will love it. Though I have prepared using sweet corn, you can use ordinary corn kernels also. Today we will learn how to make corn capsicum masala following this easy recipe.

Corn capsicum masala

How to prepare Capsicum Corn gravy

Prep time – under 10 mins
Cook time – under 30 mins
Serves – 2-3

Ingredients needed

Onion finely chopped – 1 cup
Ginger garlic paste – 1 tsp
Tomato chopped – 1 cup
Capsicum – 1 cup (mix of all colors)
Sweet Corn  – 3/4 cup

Turmeric powder -1/4 tsp
Coriander powder – 1 tsp
Chilli powder -1 tsp
Garam masala powder -1/2 tsp
Salt as needed

For the seasoning

Oil -2 tbsp
Cumin seeds/Jeera -1 tsp

Preparation

Boil or steam corn till soft adding a little salt and keep it ready.

Cut capsicum into squares and keep it aside.

Method

Heat oil, add cumin seeds, when it splutters, add finely chopped onions. Saute continuously until onions turn light brown. Add a little salt to the onions to speed up the process.

Add ginger garlic paste and saute for few more minutes.(till the raw smell goes)

Add chopped tomatoes, all the spice powder (turmeric powder, coriander powder, chilli powder, garam masala powder) salt needed and saute until tomatoes becomes mushy. Do not add water now.

See how the tomatoes are cooked. I did not add water at all. Now add capsicum and cook for a few minutes. Capsicum needs very less time to get cooked. If needed you can sprinkle water at this stage.
capsicum corn masala

After the capsicum is almost cooked, add the boiled corns and saute for 2-3 minutes, so that all the masala  gets incorporated well with the corn.

how to make capsicum corn masala

Now add 1 cup of water and boil until the desired consistency is reached. Check for salt. Garnish with coriander leaves.

Serve hot with roti, naan or as side dish for pulao.

More Sweet Corn Recipes

Sweet Corn Rice

Sweet Corn Sundal

Creamy corn soup

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Filed Under: Bachelor Recipes, Side dish, Side Dish For Chapati, Uncategorized Tagged With: Bell Pepper, corn recipes, Uncategorized




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Reader Interactions

Comments

  1. DivyaGCP

    January 12, 2013 at 5:36 am

    Delicious and flavorful side dish..

    Reply
  2. WeR SAHM

    January 12, 2013 at 8:09 am

    delicious gravy!!!

    Reply
  3. Sireesha Puppala

    January 12, 2013 at 8:15 am

    Colourful dish:)

    Reply
  4. R.Ramakrishnan

    January 12, 2013 at 9:36 am

    This is one real savvy dish !

    Reply
  5. Sutapa

    January 12, 2013 at 12:15 pm

    Very colorful and delicious dish…!

    Reply
  6. divya

    January 12, 2013 at 1:20 pm

    looks very colorful n yummy..

    Reply
  7. Rumana Ambrin

    January 12, 2013 at 6:50 pm

    Gravy is looking so rich in color and yummy..

    Reply
  8. Priya

    January 13, 2013 at 12:56 pm

    Beautiful and very tempting corn masala,catchy click.

    Reply
  9. Snramanath Shastry

    January 13, 2013 at 4:13 pm

    looks yum. this will be my side dish for roti next sunday.

    Reply
  10. Unknown

    October 28, 2013 at 1:23 pm

    I made it today and it's awesome.

    Reply
  11. Gayathri Srinivasan

    July 1, 2015 at 7:53 pm

    very tasty this is. Second time I tried it with cooked beans instead of capsicum n added some corn flour paste. 🙂

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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