Roasted jeera/cumin powder -1/2 tsp
Curd -1 1/2 cups (whisk it well)
Salt as required
For the seasoning
Mustard seeds -1/2 tsp
Green chillies – 1 finely chopped
Wash and peel the skin of carrots and cucumber.
Chop carrots, tomatoes (remove the seeds) capsicums and onions finely.
Chop cucumber into small pieces.
Take curd and mix all the vegetables. Add salt required.
Heat a tsp of oil, add mustard seeds, when mustard splutters, add finely chopped green chillies.Saute for a second and add to the curd + vegetable mixture.
Sprinkle roasted jeera/cumin powder and mix it .
Garnish with finely chopped coriander leaves.
Meet you all again with more interesting recipe, until then it is bye from Padhu of padhuskitchen.com