How to make Lassi (sweet version)
Prep time – under 5 mins
Yogurt – 1 1/4 cup
Sugar – 2 tbsp or as required
Water – 1/4 cup
Cardamom powder – a generous pinch
Blend together yogurt, sugar and water in a blender.
Sprinkle cardamom powder and serve chilled. Add ice cubes if required.
For Punjabi Lassi – add 1/4 tsp of rose essence and blend.
To make it more rich and creamy, add a tbsp of cream and use milk instead of water.
You can add 2-3 saffron thread soaked in a tbsp of milk to the lassi.
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my husbands favorite !last photo is too good !
The drink looks very refreshing!!! Great recipe Padhu 🙂
Refreshing chiller Padhu!!!
Wow, so beautiful & tempting.loved the presentation
Wonderful cooler and simply love this with a pinch of jaljeera
Very refreshing drink..:) perfect for this summer..
looks yummy..healthy summer drink
super cooler and healthy too
Thanku padu sister punjabi lassi k liy sister kya aap hindi me b post kar sakti h?or sister soan papdi ki recipe b apne link per post kare
Amallia Eka Widyastuti
I like to drink lassi
this is the most popular summer drink in punjab..my mom use to make it so many times in a day in summer time as it gets very very hot ..
Love your lasi and great pic..reminded me of those special memories of childhood..:)
lassi looks delicious… my favourite as well…
Adding ice cubes instead of water would be more refreshing.