How to make Lassi (sweet version)
Prep time – under 5 mins
Yogurt – 1 1/4 cup
Sugar – 2 tbsp or as required
Water – 1/4 cup
Cardamom powder – a generous pinch
Blend together yogurt, sugar and water in a blender.
Sprinkle cardamom powder and serve chilled. Add ice cubes if required.
For Punjabi Lassi – add 1/4 tsp of rose essence and blend.
To make it more rich and creamy, add a tbsp of cream and use milk instead of water.
You can add 2-3 saffron thread soaked in a tbsp of milk to the lassi.
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