Friday, October 11, 2013

Rajma Masala Recipe-Punjabi Rajma Masala-Kidney Beans Gravy

This is a very popular Punjabi recipe which goes well with roti, parathas, naan and rice. I have long time back post rajma recipe without onion and garlic. Today we will learn how to make Punjabi style Rajma or Kidney beans gravy following our step wise pictures.

Rajma masala-Punjabi Rajma masala

Rajma Masala Recipe

Rajma Masala Recipe

 Prep Time : 15 mins
 Cook Time : 30 mins 
 Serves: 3
 Recipe CategorySide Dish-Side dish for chapati
 Recipe CuisineNorth Indian
 Author:

   Ingredients needed

   Onion - 1 cup chopped
   Tomato - 1 cup heaped (chopped)
   Rajma/red kidney beans -1/2 cup
   Ginger-garlic paste - 1 tsp

   Turmeric powder - 1/4 tsp
   Chilli powder - 1 - 1 1/2 tsp
   Coriander powder - 1-2 tsp
   Cumin powder/jeera powder - 1 tsp
   Garam masala powder -1/2 tsp
   Salt as required

   Oil - 2 + 1 tbsp (or butter + oil mixed together)
   Cumin seeds - 1 tsp

   For Garnishing

   Coriander leaves
   Kasuri methi powder(optional)



Preparation

Wash and soak rajma overnight. Rinse and pressure cook rajma for 5 whistles with a little salt and just enough water to soak the rajma. Rajma should be cooked well.

Method

Heat 2 tbsp of oil, add chopped onions and fry until onion turns golden brown. Keep stirring continuously for even browning. Add  ginger garlic paste and fry for a few more seconds.

Then add chopped tomatoes, chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, salt needed and cook until tomatoes become mushy and oozes out oil.

how to prepare rajma masala

See how the tomatoes are cooked (in the picture below). Now leave it to cool. After it cools grind it to a smooth paste.

preparing onion tomato paste

Heat another tbsp of oil, add the ground paste, saute for a few seconds (as we have already cooked the onion and tomatoes well, you need not saute for more than few seconds) and add the cooked rajma along with the water.

kidney beans gravy

Add more water if required, simmer for few minutes until everything gets blended well.

Alternatively you can pressure cook for another 1 whistle if you are preparing it in a pressure pan. Once the pressure subsides, open the cooker and boil for few minutes until everything gets blended well.

Sprinkle a pinch of garam masala and garnish with coriander leaves and dry kasuri methi. Delicious Punjabi Rajma is ready. Serve hot with rice or roti or parathas or naan.


how to make Punjabi rajma masala

Check more side dishes for chapati.

More Rajma Recipes 

Rajma chawal or curry 


Rajma in Tomato gravy (no onion no garlic recipe)

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18 comments:

  1. Rajma masala looks super yumm.. Love the colour.

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  2. The rajma masala is a more often curry made with rotis for dinner. I love your reddish yellow color curry & looks yumm. Mine always has a dark brown color & I add whole spices too.

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  3. rajma looks so delicious, cute kadai :)

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  4. I was going through your all recipes.
    all of them were so well written and explained properly..
    Thanks for sharing these indian recipes with us.

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  5. Rajma luks really yummy.. :) thnks 4 sharing it wid us

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  6. Hi Padhu,
    Can i add Paneer to this recipe ?

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  7. HI,
    I have followed few of your recipes and they are really good.!
    All of them taste perfect. But i don't seem to get the same red color what u always get. Mine turns dark brown/brown even with same ingredients! Can u help me with that?

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  8. Princess -thank you for liking my recipes. I use Kashmiri red chilli powder -that's the reason

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  9. Hi,
    Tried your rajma recipe today it came out well. Thank you.

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  10. i had tried this. its delicious.
    thanks padhu.

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  11. Hi will it be good with rice... Suggest side dish

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    Replies
    1. You can make any pachadi/raita or salad as side dish for rajma chawal.

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    2. itz very good with rice

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  12. Hi nice recipe!. Any idea where in US can you buy foxtail millet specifically?? Thanks in advance.

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  13. Hi padhu.. tried this recipe today and had with rice.. heavenly.. thanks

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  14. Tried your recipe and it was amazing as usual!

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