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Spinach Sandwich Recipe-Spinach Potato Sandwich Toast-Quick Vegetarian Breakfast Recipes

December 6, 2013 by PadhuSankar 6 Comments

It took only 15 minutes for me to make this delicious, healthy and filling spinach sandwich. Paired with a fruit or a glass of fruit juice, it makes a filling and healthy breakfast. Very simple, quick and also good for you. Today we will learn how to make Spinach Potato Sandwich following this easy recipe.

Spinach Sandwich
Spinach Potato Sandwich and a banana – filling and healthy vegetarian breakfast 

Spinach Sandwich-Spinach Potato Sandwich


Spinach Sandwich-Spinach Potato Sandwich

 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves: 1-2
 Recipe Category: Breakfast-Sandwich
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Brown bread – 6
   Butter as needed

   Onion -1
   Potatoes – 1 or 2 medium size
   Spinach -1 cup chopped
   Chilli powder – 1/2 tsp
   Green chilli -1 finely chopped (optional)
   Salt needed

   For the seasoning

   Oil -2 tsp
   Cumin seeds/jeera seeds – 1/2 tsp

Preparation 


Pressure cook potatoes, peel the skin and mash it slightly.

Discard the thick stems and use only the leaves of spinach. Wash and chop it finely.

Method 


Heat oil in a pan, add cumin seeds, when it sizzles, add finely chopped onion, green chilli and saute until onions turn transparent.

Add potatoes, salt, chilli powder and cook for 2-3 minutes.

Then add spinach leaves and cook until it wilts. Leave it to cool.


Apply butter on both sides of the bread, place 2 tbsp of spinach potato mixture, close it with another buttered bread and toast using a sandwich toaster. If you do not have a toaster, you can use a tawa.


Serve hot as such or with tomato ketchup.

Repeat the same process for the rest of the bread.

Check out more Breakfast Recipes 

Breakfast Ideas for Kids 

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Filed Under: Bachelor Recipes, Breakfast Varieties, Quick recipes, Uncategorized Tagged With: bread recipes, Health Dish, Potatoes, Sandwich, Spinach recipes, Uncategorized




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Reader Interactions

Comments

  1. nandoos Kitchen

    December 6, 2013 at 6:14 pm

    Sandwich looks perfect. Can be packed along with kids lunch box.

    Reply
  2. Smitha Kalluraya

    December 8, 2013 at 10:30 am

    Hi Padhu,
    I have been following ur blog (through Rss) even b4 i started blogging. have tried many of ur recipes n they were super duper hit with all. Thx for those yummy dishes..
    Im happy to follow u (nw on blogger ) , would b happier if u reciprocate. Need ur tips ..

    Reply
  3. The Aquarian Cancer Goddess

    December 8, 2013 at 11:31 pm

    Awesome recipe Padhu!!!

    Reply
  4. Linotte

    December 10, 2013 at 7:05 am

    Made them in a rush yesterday morning. Followed exact recipe, just adding some boiled corn kernels right at the end. Sandwichs were delicious and satisfying. Next time will try some grated cheese melting inside…
    Thank you for your lovely blog!

    Reply
  5. preethi

    October 4, 2018 at 12:15 pm

    Can we use muruga keerai or manathakali keerai or any other keerat varieties for this sandwich?

    Reply
    • Padhu Sankar

      October 5, 2018 at 5:41 am

      You can use tender drumstick leaves or manathakali leaves if you like.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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