How to make Instant Rava Dhokla
Prep time – under 5 mins
Cook time -under 20 mins
Serves – 4
Rava/sooji/semolina – 1 cup (I used ordinary white rava)
Curd – 1 cup
Ginger-green chilli paste – 1-1 1/4 tsp
Lemon Juice -2 tsp
Grated carrot -1/4 cup
Turmeric – a pinch
Water -1/4 cup
Sugar – 1/2 tsp
Plate or pan approximately 7- 8 inches in diameter-height 1 1/2 inch
Oil – 1 tsp for greasing the plate or pan
For the seasoning
Oil -1 tbsp
Mustard seeds -1/2 tsp
Hing/asafoetida – a pinch
Water -1 tbsp
Eno fruit salt – 1 1/4 tsp (plain or lemon flavor)
Final top up seasoning
Mustard seeds -1 tsp
White sesame seeds -2 tsp
Curry leaves -few tender ones
Water -2 tbsp
Fresh grated coconut
Finely chopped coriander leaves
Grease the tray and keep it ready.
Mix well and let it sit for 40-45 minutes.
After 45 minutes
Garnish with finely chopped coriander leaves and freshly grated coconut.
Note – Use slightly sour curd.
Once you add Eno fruit salt, you should steam the batter immediately.
Check out my besan dhokla and more steamed dishes
Upma Kozhukattai (Steamed rice balls)