Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried rice masala to make this. Believe me, it tasted just like we get in restaurants. You can prepare this with brown rice also.Today we will learn how to make Schezwan fried rice following this easy recipe.
Cook rice in such a way that each grains are separate.
Shred cabbage and chop all the vegetables (carrot,cabbage and all colored bell pepper) finely.
Heat oil in a pan, add chopped onions, garlic and saute until onions turn transparent.
Then add all the vegetables including spring onion greens and stir fry for 2 minutes on high flame. Add schezwan fried rice masala, salt needed and stir fry for another 2 minutes. Then add cooked rice and mix well.
Add pepper powder to taste. Garnish with spring onion greens and serve hot. If needed, you can make Vegetable manchurian gravy or cauliflower manchurian as a side dish for this.
Check out my Homemade Schezwan Sauce Recipe.
Check out more Indo Chinese Recipes
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