Add red chilli powder, coriander powder, cumin powder, garam masala, coriander leaves to the onions and mix well.
Make lemon sized balls out of it.
Divide the dough into 5 equal parts, shape it into a ball and flatten it. Have some wheat flour ready for dusting.
Take 1 flattened dough, dust it with a little wheat flour and roll it out into a small thick circle.
Place a ball of onion stuffing, gather all the corners and close it. Seal it well and press it flat. (picture below)
Dusting flour, roll out the sealed dough into a circle of approximately 6 inches in diameter just as you roll out chapati.
Combine together wheat flour, onion mixture, 2 tsp oil and prepare a soft pliable dough adding water little at a time. Then roll it out and prepare just like chapati.
Check out my compilation of Paratha Recipes