|Brown rice idli with chutney|
Wash and soak urad dal and fenugreek seeds together for 4-5 hours.
Grind urad dal until light and fluffy adding water now and then. Add water little at a time every 10 minutes. I usually grind urad dal for 35-40 minutes. Remove it from the grinder/mixie and keep it aside. Check out my detailed post on idli batter recipe.
Grind brown rice + idly rice to a slightly coarse paste adding water from time to time.
Mix both the urad dal batter and rice batter together with your hands adding salt. The batter should not be thick nor runny. Leave it to ferment for 7-8 hours. Our brown rice idli batter is ready.
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