Wash greens/keerai 2-3 times, drain the water, chop it finely and keep it ready.
Cook greens/keerai uncovered with little water. Then mash it well with a ladle or potato smasher.
Keerai molagootal is ready. Serve it with hot steamed rice and any thogayal.
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!