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Whole Wheat Biscuits-Healthy Atta Sweet Biscuit Recipe-Tea Time Snacks Recipes

May 19, 2014 by PadhuSankar 107 Comments

This is a very traditional Wheat biscuit recipe from my mom’s cookery notebook. It is quite simple to prepare and is loaded with fiber, iron (from jaggery) and nutrients (from whole wheat flour).You can relish these biscuits without any guilt any time of the day. They are so good to eat and yet it is so easy to make. Today we will learn how to make whole wheat biscuits with jaggery following this easy recipe with step wise pictures.

Whole Wheat Biscuits-Atta Biscuit

Whole Wheat Biscuits-Atta Biscuit


Whole Wheat Biscuits-Atta Biscuit

 Prep Time : 10 mins

 Baking Time : 20 mins 
 Recipe Category: Healthy Snacks
 Recipe Cuisine: Indian

   Ingredients needed

   Wheat flour/atta -1 cup
   Baking powder -1 tsp
   Salt – a pinch
   Cold unsalted butter -100 grams
   Pure organic Powdered Jaggery/Powdered sugar -1/2 cup
   Cardamom powder -1/4 tsp
   Milk – 2 tbsp


Preparation

Sieve together wheat flour, baking powder and salt.


Preheat the oven at 180 degree C for 10 minutes.


Grease your baking tray with a little butter or oil.


Keep all the ingredients ready.

Method 

Cut the butter into small pieces and add to the wheat flour mix.

atta biscuit ingredients

Mix well with your fingers until butter blends well with the flour and the mixture resembles coarse crumbs. This is a very important step. Add powdered sugar or jaggery, cardamom powder and mix well with your fingers.

how to make atta biscuit

Add cold milk (only as much as you need to make a dough) and make a smooth dough. Refrigerate the dough for 15 minutes.

Sweet Atta biscuit

Dust the rolling board with flour, then roll out the dough evenly (It should neither be too thin nor too thick). Using a biscuit cutter or cookie cutter or bottle lid, cut it into desired shapes. I have used a round lid. Arrange it on the greased baking tray.

Gather the remaining dough, roll it out using a rolling pin and repeat the same process as above until all the dough is used.

how to make healthy wheat biscuits

Bake in a preheat oven for 15 minutes or until the biscuits start browning on the edges. Remove from tray and leave it to cool.

Store it in an airtight container. Enjoy these healthy, guilt free biscuits any time of the day. It is also a perfect and healthy snack for kids.

how to make atta biscuits


Notes -Use jaggery only if you can get pure jaggery (without any impurities) otherwise it is better to use sugar.

Check out more Tea Time Snacks Recipes and more cakes and cookie recipes.

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Masala powder

Filed Under: cakes and bakes, Snacks, Uncategorized Tagged With: Atta/wheat flour, Health Dish, Healthy snacks recipes, Kids Favourite recipes, Uncategorized




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Reader Interactions

Comments

  1. nandoos Kitchen

    May 19, 2014 at 6:42 am

    nice guilt free biscuits..

    Reply
  2. Beulah Arun

    May 19, 2014 at 8:57 am

    Healthy biscuits! Looks good!

    Reply
  3. Uma Shankar

    May 19, 2014 at 12:22 pm

    Well done!

    Reply
  4. deeptiG devikar

    May 20, 2014 at 2:25 am

    Any substitute for butter?we dont get unsalted butter.Can I use ghee?

    Reply
    • Padhu Sankar

      May 20, 2014 at 5:18 am

      You can use salted butter – then skip adding salt. You can use ghee, it is more flavorful. My mother adds only ghee.Traditionally only ghee was used to make these atta biscuits.

      Reply
    • Unknown

      June 2, 2017 at 2:09 pm

      How many days can I preserve these biscuits?

      Reply
    • Padhu Sankar

      June 4, 2017 at 9:11 am

      For a week at room temperature.

      Reply
  5. Sangeeta Madhav

    May 20, 2014 at 2:46 am

    This is so lovely!

    Reply
  6. Anonymous

    May 20, 2014 at 4:16 am

    Healthy wheat biscuits!!

    Reply
  7. Dobby

    May 20, 2014 at 6:20 am

    Frankly speaking padhu, i'm glad i found your blog cos you inspire me a whole lot. would definitely try this out.

    Reply
  8. Priya Suresh

    May 20, 2014 at 8:57 am

    Scrumptious biscuits, my kind of munchies definitely.

    Reply
  9. Saraladevi Thangadurai

    May 20, 2014 at 1:37 pm

    Looks delicious and healthy !

    Reply
  10. Molly

    May 21, 2014 at 2:56 pm

    This looks so great! I want to make them today. Could we use another spice than cardamom? What about cinnamon or anise?

    Reply
    • Padhu Sankar

      May 22, 2014 at 4:53 am

      If you like cinnamon flavor, you can use it.

      Reply
  11. meenakshi anandh

    May 24, 2014 at 1:32 am

    Tried these cookies today and it turned out awesome!!! Thanks much for the wonderful and healthy recipe!!!!

    Reply
  12. ANU

    January 1, 2015 at 2:26 pm

    Hi,I have a microwave,can I bake these cookies in it? If so how much time should I set? Thanks in advance

    Reply
  13. Ramya Satish

    January 6, 2015 at 3:21 pm

    Hi..can we use both low and high racks together while baking???

    Reply
    • Padhu Sankar

      January 7, 2015 at 5:36 am

      Use the middle rack alone and bake in batches.

      Reply
  14. Jamoo

    January 19, 2015 at 5:10 pm

    Great recipe…can we make it vegan? Can we use oil instead of butter?

    Reply
    • Padhu Sankar

      January 20, 2015 at 5:10 am

      Yes, you can use.

      Reply
  15. rashmi goyal

    February 7, 2015 at 11:33 am

    I made these but was little bitter in taste … What went wrong? .. I used icing sugar

    Reply
    • Padhu Sankar

      February 8, 2015 at 8:12 am

      You have over baked it. When the bottom starts to brown, you have to stop baking and remove the tray from the oven.

      Reply
  16. Mr and Mrs Crazy

    February 13, 2015 at 7:56 am

    dear paddu?
    can your baking recipes be tried in pressure cooker? can you post it in your blog general procedure to bake using cooker?

    Reply
    • Padhu Sankar

      February 15, 2015 at 10:24 am

      All cakes can be tried in pressure cooker. The procedure is already there . Check the link Cake in Pressure cooker

      Reply
  17. sindhu shree

    March 10, 2015 at 7:14 am

    Hi can we use microwave convection mode? Any changes in temperature or baking time?

    Reply
  18. Padmini

    April 6, 2015 at 8:08 am

    Can I try these biscuits in presure cooker, as I dont have oven at my house?

    Reply
  19. Padhu Sankar

    April 7, 2015 at 8:17 am

    Yes, you can .Follow the same method as my Vanilla Cake in Pressure cooker

    Reply
  20. rajil

    April 15, 2015 at 10:20 am

    Hi can we oil instead of butter how much need to be added

    Reply
    • Padhu Sankar

      April 16, 2015 at 8:43 am

      You can add desi ghee (little less than 1/2 cup) instead of butter. It gives a nice flavor.

      Reply
  21. Padhu Sankar

    May 10, 2015 at 12:43 pm

    Kala – I have written clearly that it is Cold unsalted butter under the ingredients lists.

    Reply
  22. aly

    July 6, 2015 at 3:44 pm

    Hieee. . I m not able to roll out the dough as it is crumbly. . I used milk to knead. . But after refrigeration dough cud nt b rolled out. . Wht went wrong??

    Reply
    • Padhu Sankar

      July 7, 2015 at 2:53 pm

      I was not with you, so I do not know where you went wrong. The important thing is butter should be very cold and not soft. You should add very less cold milk, only as much as you need to bring the dough together. (I remember adding only 1 tbsp). You should knead and make the dough smooth. I have given you step wise pics also. After refrigeration, the dough will be slightly hard, you must roll out the dough as quickly as possible and cut into desired shapes as the dough when kept outside will be soft again and you will have difficulty in rolling.

      Reply
  23. Navaneeta

    August 14, 2015 at 9:20 am

    hey thanks for the recipe. is there any healthy substitute for butter/ghee?

    Reply
  24. gayatri ladge

    September 29, 2015 at 9:18 am

    If I avoided the baking powder…

    Reply
  25. Priyanka Ramaswamy

    November 17, 2015 at 7:48 am

    Hi Padhu,

    If we don't have an oven means can we steam in idli coooker? If yes can you post that method for reference,Please.

    Thank you
    Priyanka

    Reply
    • Padhu Sankar

      November 17, 2015 at 8:58 am

      You cannot steam biscuits but you can steam cakes. you can bake biscuits in pressure cooker. Follow
      vanilla cake in pressure cooker For steamed cake, refer my
      steamed banana cake . Steamed cake has to be used on the same day.

      Reply
  26. parvathi

    December 24, 2015 at 5:39 am

    please give the recipe for healthy microwave biscuits. I have microwave at home

    Reply
  27. Pavithra

    January 8, 2016 at 10:27 pm

    Can I use honey instead of sugar? what is the quantity? thanks buddy

    Reply
    • Padhu Sankar

      January 11, 2016 at 6:43 am

      No, we do not use honey for this recipe. You can use brown sugar or powdered jaggery.

      Reply
    • Pavithra

      January 11, 2016 at 11:42 am

      Thanks Padhu. Should I use brown sugar the same quantity as jaggery? Is this a crisp cookie? I'm so excited .

      Reply
  28. Padhu Sankar

    January 13, 2016 at 8:05 am

    Yes, same quantity as jaggery or depending on your taste. If you want it more sweet, you can add a little more. It it crisp more like a biscuit.

    Reply
  29. Pavithra

    January 15, 2016 at 11:26 am

    Hi Padhu, I made these yesterday. Not only my one year old son but my hubby too loved it. I too enjoyed making and eating them. Thanks so much. Any suggestions on making it more healthier since my son is devouring them – substitutions for baking powder, can I reduce the amount of brown sugar without affecting the results, any additions too? Thanks again.

    Reply
  30. Pavithra

    January 15, 2016 at 11:55 am

    Also by cup you mean how many ml?

    Reply
  31. Padhu Sankar

    January 16, 2016 at 12:59 pm

    Pavithra – You can add powdered jaggery which is healthier than brown sugar. You cannot omit baking powder. Check my measuring spoons and cups

    Reply
  32. Amu

    January 22, 2016 at 4:57 am

    Hi, Can these biscuits be turned into a baked savoury? Like Mathari? Just by not adding sugar and adding salt? Do you think it will work?

    Reply
    • Padhu Sankar

      January 23, 2016 at 7:52 am

      You can but I have not experimented with it yet.

      Reply
  33. Shally Sharma

    February 17, 2016 at 1:40 pm

    Today i tried these cookies… everything went fine. Bt my daughter doesnt find these cookies as tasty as cookies made by all purpose flour. Plz tell me hw could i add taste in these healthy cookies.

    Reply
    • Padhu Sankar

      February 17, 2016 at 2:55 pm

      No doubt cookies made with maida are more tasty but they are not good for our health. You can try adding finely chopped nuts. If she likes vanilla flavor, you can add vanilla extract instead of cardamom.

      Reply
  34. shilpa rao

    April 12, 2016 at 12:22 pm

    Hi I tried this recepie but the jaggery started melting and biscuits turned dark.don't understand wht went wrong

    Reply
    • Padhu Sankar

      April 12, 2016 at 12:45 pm

      It might be due to the type of jaggery used. I used organic powdered jaggery which looks more like brown sugar as you can see in the picture.

      Reply
  35. Unknown

    April 21, 2016 at 7:27 pm

    Hi Padhu.Nice Recipe.It's very healthy.Just a small doubt in the type of sugar used here. Have you used naatu chakkarai? Is powdered jaggery different from brown sugar? Little confused here.pls clarify

    Reply
    • Padhu Sankar

      April 22, 2016 at 10:41 am

      I have used powdered organic jaggery as it is clean and can be used directly. It is different from brown sugar. It is not nattu chakkarai. It is jaggery in dry powdered form. You will find it in health stores. If you cannot get that, you can use brown sugar also for this recipe.

      Reply
  36. Unknown

    April 21, 2016 at 7:29 pm

    I tried this and my cookies started to darken at the bottom being very hard.pls help what went wrong

    Reply
    • Padhu Sankar

      April 22, 2016 at 10:46 am

      Avoid over mixing the flour and I think you have over baked the cookies. When baking cookies, you have to keep an eye on it. Once it starts to brown, you can switch off the oven. It will become a perfect once it cools.

      Reply
    • Unknown

      April 22, 2016 at 6:57 pm

      Thanks for the tip.are you using a otg or a convectional MW? I have a otg which is brand new and looks like it is heating up to more temp than specified.how long should I preheat the otg to bring it upto 180 degrees? Is 10 mins sufficient..my manual asks me to preheat to 250 degrees for 10 mins everytime I start making.pls clarify

      Reply
    • Padhu Sankar

      April 24, 2016 at 10:05 am

      You keep the temperature setting at 180 degree C and preheat for 10 minutes.

      Reply
  37. Prathibha Bhat

    June 1, 2016 at 10:43 am

    Hi.. Can I feed these cookies to my 8 month old..is baking powder ok for babies

    Reply
    • Padhu Sankar

      June 5, 2016 at 8:46 am

      I am not sure but I personally feel it is better to avoid it.

      Reply
  38. Riddhi Shah

    June 6, 2016 at 4:46 am

    Do I bake the biscuits in preheat only? Once I put d biscuits in should I switch off d oven. My first lot got burnt but d oven was on after preheating it.

    Reply
    • Padhu Sankar

      June 8, 2016 at 8:14 am

      Yes, you have to bake the biscuits in a preheated oven. After preheating, you should bake the biscuits at 180 degree C until it starts to brown on the edges. You must keep an eye while baking the biscuits.

      Reply
  39. sangeetha aravamudhan

    June 23, 2016 at 11:28 am

    Hi padhu, i did the same exactly what u said. But it takes more than half an hour in 180 degree still its white. Whether it will over bake or shall i continue?

    Reply
  40. Arthi Karthik

    August 17, 2016 at 11:00 am

    Hi Padhu, Thank you for your wonderful recipes. I saw ur cake baking in cooker. I have doubt in baking cookies in cooker. is it like cake have to fill cooker with sand place a stand and keep cookies batter in aluminium vessel and cook for 40min to 1 hour? or any difference there

    Reply
    • Padhu Sankar

      August 18, 2016 at 10:53 am

      Same method – fill the cooker with sand (just a layer), place the stand, then the cookie pan on top of it and cover the cookie pan alone with lid. Timings will differ. You do not have to cook for 40 mins. Cook for 10 minutes on medium heat, then flip the cookies and cook until done. You have to keep an eye when baking cookies. I will soon post in detail as to how to bake cookies in pressure cooker. Do not use gasket or whistle.

      Reply
  41. Arthi Karthik

    August 18, 2016 at 12:50 pm

    Wow.. thank you so much Padhu 🙂 I am eagerly waiting to see your cooker recipe.

    Reply
  42. Anuja Prayag

    September 15, 2016 at 11:16 pm

    Hi tried this recipe..and it's just awesome.. having delicious biscuits.. thnx for recipe..:)

    Reply
  43. Anuja Prayag

    September 15, 2016 at 11:17 pm

    Awesome recipe.. tried it.. successful delicious cookies.. thnx

    Reply
  44. Radha Narayanan

    October 4, 2016 at 3:40 am

    Hi Padhu, excellent recipe.. plz let me know if I can use water in place of milk.. Thanks in anticipation!

    Reply
    • Padhu Sankar

      October 4, 2016 at 9:02 am

      Use milk for best results.

      Reply
  45. Aparna

    December 6, 2016 at 5:55 am

    Hello there Padhu! I tried these biscuits yesterday and they turned out awesome. Thanks a ton. Very simple and the instructions are to the T! My 8 year old son was thrilled with the results as well. 🙂

    Reply
  46. vandana makol

    December 6, 2016 at 7:10 pm

    Hi what is the shelf life of these biscuits ?

    Reply
    • Padhu Sankar

      December 7, 2016 at 11:25 am

      A week if kept in an air tight container.

      Reply
  47. Nandita Pai Shirali

    December 28, 2016 at 5:04 am

    Hi Padhu, I made these cookies for my almost 11-month-old and he loved it. I give him Parle G once in a while and now instead of that when I am able to feed him homemade cookies, I feel absolutely delighted. Lovely recipe, thanks! I have posted it on my blog with a link back to your page. Thanks again! 🙂

    http://nansyumyums.blogspot.in/2016/12/wheat-and-jaggery-cookies.html

    Reply
  48. Kavitha Mahalingam

    February 26, 2017 at 2:58 am

    Hi!I really enjoy trying all your recipes. thanks . i tried this cookies,but it turned out dark on the top. Bottom of the biscuit was fine. Where cud I have gone wrong?

    Reply
    • Padhu Sankar

      February 26, 2017 at 11:07 am

      The oven temperature might be hot. I used only the bottom coil for this. If you use both the bottom and top coil, the top gets browned quickly, so avoid using the top coil.

      Reply
  49. Unknown

    March 5, 2017 at 5:30 pm

    Hi I have LG microwave oven and I tried d biscuit in convection mode fr 15mins at 190c ..and I have also pre heated..but it is raw in d middle..is der a reason for this..plz help me

    Reply
  50. nikita

    March 7, 2017 at 11:43 am

    Hi Padhu,love your recipes,can I keep the dough in the fridge for longer time and roll out the biscuits later or it has to be rolled out in 15 mins

    Reply
    • Padhu Sankar

      March 9, 2017 at 7:31 am

      That is not a problem. You can keep it even overnight.

      Reply
  51. Dr. Ashwini Ingle Salunke

    April 14, 2017 at 6:41 am

    I made these!Cookies are really yummy . Thanks .

    Reply
  52. Khushi Pavaskar

    May 3, 2017 at 5:18 am

    Sister, can I use solar cooker box to bake this biscuits. I usually make cakes with wheat flour and jaggery in solar box.

    Reply
  53. Sapna Omkar

    May 8, 2017 at 6:36 am

    Hi. Really love these cookies and make it often. Thanks for the rwcipe. However, there is a slight bitter taste whenever I make this. Where could I be going wrong?

    Reply
    • Padhu Sankar

      May 9, 2017 at 6:38 am

      Maybe you are over baking it.

      Reply
    • Sapna Omkar

      May 10, 2017 at 3:26 am

      No. Because only the bottom isbecome slightly brown . Infact even the dough is a bit bitter.!

      Reply
    • Padhu Sankar

      May 10, 2017 at 6:47 am

      Then the problem is with your flour. Try changing it.

      Reply
  54. Sapna Omkar

    May 10, 2017 at 11:32 pm

    Thank u for your reply. Will make it once again changing the flour. 🙂

    Reply
  55. Margaret

    May 29, 2017 at 1:45 pm

    I had a question.When you say Whole wheat flour/ atta do you mean the wheat flour used for making chappatis or the whole wheat flour used in baking for bread etc. Thanks.

    Reply
  56. Padhu Sankar

    June 1, 2017 at 6:54 am

    It is the atta we use for chapatis. I get ready made whole wheat atta for rotis.

    Reply
  57. sushmita banerjee

    July 8, 2017 at 1:46 am

    We should not use any baking powder or baking soda?please suggest!

    Reply
    • Padhu Sankar

      July 8, 2017 at 8:45 am

      You have to add baking powder. See ingredients list and first line under "Preparation".

      Reply
  58. sushmita banerjee

    July 8, 2017 at 1:25 pm

    Thanks..but after adding 1tsp of baking powder the biscuits have a bitter after taste…why pls suggest

    Reply
    • Padhu Sankar

      July 9, 2017 at 7:43 am

      Avoid old stock baking powder. Also try reducing a little.

      Reply
  59. Unknown

    July 14, 2017 at 1:15 pm

    Can I bake it in microwave and how much time it take in which degree centigrade

    Reply
  60. pradeepa k

    August 1, 2017 at 5:29 am

    Hi Padhu..I tried this recipe and the taste was really superb..Such a tasty+healthy cookie recipe..I made this especially for my 15 months old baby since she likes cookies very mmuch.. But one downside is , cookies which were in the backside of the cookie tray(4th row) got burnt in the bottom..Im newly using OTG..Mine is 28 ltr Morphy Richards..This is the first recipe i tried..I kept the cookie tray in 2nd rack from the bottom..Please let me know what would have gone wrong..

    Reply
    • Padhu Sankar

      August 4, 2017 at 9:23 am

      Bake keeping it in the middle rack. Try covering it with an aluminium foil or reduce the temperature a little after 10 minutes of baking or you can avoid the 4th row.

      Reply
  61. Namarta Grover

    September 11, 2017 at 2:25 am

    Hi Padhu, please advise if I can use organic brown sugar in place of jaggery.

    Reply
    • Padhu Sankar

      September 12, 2017 at 11:27 am

      Yes, you can.

      Reply
  62. Asmita

    September 23, 2017 at 4:29 pm

    Hi Padhu,

    I've tried this recipe multiple times and it has worked like a charm every time 🙂 Had to adjust the cooking time since I bake in microwave convection mode. I've used sugar instead of jaggery and experimented with the atta, like today I made them with sattu atta and small quantity of wheat flour and they've become really fluffy and crispy. Thanks for the sharing your recipes!!

    cheers,
    Asmita

    Reply
  63. Sonam Agrawal

    December 20, 2017 at 10:15 am

    I have followed the recipe. It turned out perfect and my little one thankfully ate.
    Can I use ghee instead of butter? If yes, how much?

    Reply
    • Padhu Sankar

      December 20, 2017 at 11:32 am

      You can add desi ghee (little less than 1/2 cup) instead of butter. It gives a nice flavor.

      Reply
    • Sonam Agrawal

      December 21, 2017 at 2:33 am

      Thank you so much for quick response!

      Reply
  64. maram

    January 1, 2018 at 4:53 am

    How much is 1 cup in grams?

    Reply
    • Padhu Sankar

      January 1, 2018 at 7:27 am

      Check my Standard measuring cups

      Reply
  65. Nirmala lakshmi

    January 11, 2018 at 8:14 am

    How much grams is 1cup?

    Reply
    • Padhu Sankar

      January 18, 2018 at 7:25 am

      I use standard measuring cups and spoons for all my recipes. Check my Standard measuring cups

      Reply
  66. Unknown

    February 13, 2018 at 5:46 am

    Hi Padhu..wanting to try this recp..but not able to see how much of sugar is to be added..don't know why..can you please tell me how much sugar? Thanks

    Reply
    • Padhu Sankar

      February 13, 2018 at 8:32 am

      It is written in the ingredients list. You may add half cup powdered sugar or less or more according to your preference.

      Reply
  67. Noorulain

    April 18, 2020 at 1:08 pm

    Hy
    I love your recipes and cooking . Have tried few other recipes as well.
    Today I tried ur wheat atta and jaggery biscut.
    I need help and suggestion from you,
    My dough when kneading with butter initially it was soft and dough consistency , but after adding jaggery it was crumbling Like,!! and after keep in fridge it was ok.
    Where was I wrong ?

    When I baked the biscut spread out and became bigger twice the shape I cut.!!

    Reply
    • PadhuSankar

      April 22, 2020 at 3:17 am

      We keep the biscuits in the freezer, so that it will not change its shape when baking. I used organic powdered jaggery. It might be due to the variety of jaggery used.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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