Finely chop green chilli and coriander leaves. (coriander leaves should not be wet).
The mixture should not contain any potato lumps. Divide the mixture equally and make small patties/discs.
Coat the pattie with breadcrumbs.
Heat a tawa and shallow fry both sides of the patties/discs by drizzling oil around the patties. Cook until both sides turn golden brown. You can shallow fry 4-5 patties at a time.
Serve hot with green chutney or tomato sauce.
Do check out more Easy Chaat recipes/fast food from Padhuskitchen
For more, refer Snacks Recipes