Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina. These melt-in-the-mouth biscuits are sweet and crunchy. These homemade nankhatais make an excellent Diwali gift for friends and family. It is also perfect with evening tea or coffee. I adapted the recipe from nishamadhulika. Today we will learn how to make Nankhatai following this easy recipe with step wise pictures.
Before baking, it is always necessary to pre-heat the oven. Pre-heat the oven at 180 degree C for 10 minutes.
Grease a baking tray with ghee or line it with parchment paper.
Powder the sugar finely and keep it aside.
Sliver pistachio and keep it aside.
If you cannot get fine semolina, grind the regular semolina/ rava just for a second in the blender.
In a bowl, mix together ghee and powdered sugar. Ghee should be semi solid. (I used readymade 200 ml packet ghee).
Beat ghee and sugar together until it becomes light and smooth. (I mixed it vigorously with the ladle for 5-6 minutes).
In another bowl, mix together maida, gram flour, semolina, cardamom powder and baking powder.
Add the flour to the ghee + sugar mixture and mix until combined to form a smooth dough. Don’t over knead the dough.
Make small gooseberry sized smooth balls without cracks from the mixture. Press the ball slightly to flatten it.
Arrange it on the greased baking tray leaving enough space between the cookies as nankhatai tend to expand while baking.
Gently place a slivered pistashio in the center of each cookie.
Keep the baking tray with the unbaked cookies in the refrigerator for 10 minutes. This is done to retain the shape of the cookies.
Bake in a pre-heated oven at 200 degree C for 12 -15 minutes or until the bottom starts browning.
Remove the tray from the oven and transfer the cookies on a wire rack to cool completely.
Once taken out from the oven, the cookies will be very soft but will harden as it cools.
Storage and shelf life – Once it cools, store it in an air tight container. It will last for 10-12 days at room temperature and for more days if refrigerated keeping it in an air tight container.
Tips – If you are going to bake in batches, cover the dough with a cling wrap and refrigerate.
Don’t have an oven, still you can bake these cookies- Find out how?
If you do not have an oven but want to bake these delicious cookies, no worries, you can bake these or any cookies in a pressure cooker or any heavy bottomed vessel following the method given in the link below. Click the link to know more.
More Easy Homemade Diwali Gift Ideas for friends and family.
Burfis, laddus, pedas make a nice gift for friends and family.
For more Diwali Sweets and Snacks, check the link below
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