• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Padhuskitchen


  • HOME
  • ABOUT
  • RECIPE INDEX
  • VIDEOS
  • USEFUL TIPS
  • TESTIMONIALS
  • FESTIVAL RECIPES
    • Avani Avittam
    • Pongal Festival
    • Vinayaka Chaturthi
    • Thiruvathirai
    • Navratri Recipes-Navratri Sundal Recipes
    • Varalakshmi Vratham
    • Karadaiyan Nombu
    • Tamil New Year
    • Adi Perukku
    • Krishna Jayanthi
    • Diwali
    • Karthigai Deepam
    • Christmas
    • Onam
  • Side Dish For Chapati
  • CONTACT
  • Privacy Policy

Ginger Cardamom Tea Recipe-Adrak Chai-How to make Ginger tea

November 9, 2013 by PadhuSankar 13 Comments

Though I drink tea everyday, it has taken so many years for me to post this simple tea recipe.I kept postponing it as I found other recipes more important. I love to have tea in the evenings. For me sipping a cup of steaming tea and working on the computer is a great way to relax. My favorite is adrak or ginger tea. Today let us learn how to make ginger tea (adrak chai) following this easy recipe.

Ginger cardamom tea

How to make Ginger Tea
Serves -1

Ingredients needed

Tea leaves or powder – 1 1/2 tsp (any brand) I used Taj Mahal tea
Ginger (crushed or grated) -1/2 inch piece
Cardamom – 1 crushed (optional)
Milk – 1/2 cup
Water -1/3 cup
Sugar to taste
Tea strainer

Method 

Bring 1/3 cup of water to boil. Add tea powder, crushed ginger, cardamom and boil it in medium low flame for 2 minutes. If you want it stronger brew it for more time.

Add milk and bring it to boil. When the milk boils and raises up, reduce the flame, then increase the flame again, let the milk rise up again. Switch off the flame and strain the tea into a teacup.

Add sugar to taste. You can add nattu sakkarai (natural unrefined cane sugar) instead of white sugar. I drink tea with nattu sakkarai and I do not find much difference. You can also try it.

Enjoy piping hot Indian Ginger cardamon tea!

Note -There are no hard and fast rules regarding the ratio of milk and water. Since I like milky tea, I have added more milk. If you do not prefer milky tea, add more water and less milk. You can experiment and find out the right ratio to suit your personal taste.

You might love my Green Tea recipe  and  Iced Lemon Tea.

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank  you!

Related posts:

Potato Kurma Recipe-Potato Korma for Chapati

Misal Pav Recipe-How to make Misal Pav

Murukku-Thenkuzhal Murukku-How to prepare Murukku

Savory Breakfast Muffins with Quinoa-Quinoa Egg and Vegetable Muffins

Filed Under: Bachelor Recipes, Beverages, Uncategorized, Video Recipe Tagged With: ginger, Uncategorized




Previous Post: « How to Cook Couscous-Easy Couscous Recipe with Sauce-(Vegetarian)
Next Post: Chapati Kurma Recipe-Mixed Vegetable Kurma-Chappati Kurma (South Indian style) »

Reader Interactions

Comments

  1. Narinder Mavi

    November 9, 2013 at 2:39 pm

    have prepared tea a million times but it had never been so good and refreshing before….this was a good one…. at times routine things can become so special…thanks padhu

    Reply
  2. Toon Renssen

    November 10, 2013 at 5:06 pm

    Very nice chai! Thank you!

    Reply
  3. Toon Renssen

    November 10, 2013 at 5:08 pm

    Very nice chai! I always made a masala chai, but this one is very good too!

    Reply
  4. Janani A M

    November 11, 2013 at 4:14 am

    Thanks my dear padhu, let me try this!

    Reply
  5. Sandhya Khattri

    November 11, 2013 at 7:36 am

    Healthy Tea with perfect color and texture

    Reply
  6. Advaita

    December 30, 2013 at 2:30 pm

    Hi Padhu, I would like to know if this recipe will scale for 100 persons with the same ratio. Kindly help me to understand this aspect.(The number varies for each of my service)

    Reply
  7. Padhu Sankar

    January 1, 2014 at 9:09 am

    I think it will work out.You try for 10 persons first.You will have better idea.

    Reply
  8. Vineetha Vivek

    August 10, 2015 at 10:34 am

    I add lemon grass to this. Boil water with ginger, cardamom n lemon grass. Add tea dust n sugar. Add milk. Filter n serve hot. The trio is good for migraine n my hubby loves this tea

    Reply
    • Vineetha Vivek

      August 10, 2015 at 12:06 pm

      @padhu have you tried it ever?

      Reply
    • Padhu Sankar

      August 10, 2015 at 3:07 pm

      I have tried adding lemon grass to ginger tea without milk. I am eager to try it with milk. Thank you for your tips.

      Reply
    • Vineetha Vivek

      August 18, 2015 at 4:01 pm

      Did you try? How is it?

      Reply
  9. Deepa R

    January 26, 2016 at 3:25 pm

    @padhu… should we add the tea powder after the water starts boiling or before that is fine?

    Reply
  10. Padhu Sankar

    January 27, 2016 at 5:07 am

    Add the tea powder after the water starts boiling.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About the Author

Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

Read More

Padhuskitchen Recipes on YouTube

Padhuskitchen Youtube

Let’s Connect

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest
  • RSS Feed

Browse by Cuisines

Kerala Recipes
Punjabi Recipes
Andhra Recipes
Gujarathi Recipes
Maharashtrian
Tamil Brahmin Recipes
Karnataka
International
Indo Chinese Recipes

Browse by Categories






Recent Posts

  • Cabbage Rice-Lunch Box Recipe-Cabbage Pulao Recipe-Muttaikose Sadam
  • Chana Dal Pulao-Bengal Gram Dal Rice
  • Ragi Masala Dosa-Finger Millet Masala Dosa Recipe-Kelvaragu Masala Dosai
  • Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat
  • Poha Sweet Snack-Breakfast-Kerala Aval Vilayichathu-Sweetened Rice Flakes

Baby Recipes

Baby Recipes

https://youtu.be/ObMz4uI5zUc

Copyright © 2025 Padhuskitchen