Thursday, July 7, 2011

Potato Chips-How to make Potato chips

Potato chips is a very popular snack all over the world and I don't think there will hardly be anybody who does not love potato chips. Well, Do you want to enjoy Home made Potato chips (Aloo chips) like in the picture below.You can, as preparing Crispy potato chips at home is very easy. Just follow my step by step tutorial with pictures and it will not let you down.

Potato chips
How to make Potato Chips at home - Potato Chips Recipe


Ingredients needed


Potatoes (buy big firm ones)
Oil for frying ( I used refined sunflower oil)
Salt and chilli powder (Mix a little salt and chilli powder and keep it ready before frying)
Slicer

Method

1. Wash Potatoes well and slice it with the help of a slicer.You do not have to peel the skin.

2.Rinse it well

Potato chips
3. Wipe it gently with a cloth.

4. Spread it on a cloth and let it dry for 5-10 minutes.

Potato chips recipe
5.Heat needed oil and gently drop a few potato slices into the hot oil. The number of potato slices you add depends on the amount of oil you heat .

6. Turn it over with a slotted ladle so that it will get fried evenly.


How to make potato chips
7. Fry till golden brown and remove from oil with a slotted ladle.

8. Drain it on a colander or paper towel. Sprinkle salt+chilli powder mix on the potatoes while still hot and gently mix it. After it cools, store it in an air tight container. If you like pepper flavored potato chips, you can sprinkle salt+ pepper powder mix.

How to make potato chips at home
Potato chips can be had as a snack or even as a side dish for many rice dishes.

You might enjoy my Plantain chips-Raw Banana chips also.

Hope you enjoyed my post. Meet you all again with another interesting recipe, till then it is bye from Padhu of padhuskitchen.com


28 comments:

  1. I just love these...Potato chips are so addictive...Homemade is always better....love your step by step explaination

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  2. i love that....thx for the recipe dear

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  3. that is a great step by step method..i love chips

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  4. Nice illustrations, love the cruncy chips with rice and sambar. Thanks for sharing.

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  5. MY ALL TIME FAVOURATE EAT ANY TIME. LOOKS CRISPY

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  6. These are very addictive.....Thanks for the descriptive pics....

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  7. Yummy crispy snacks... I love this home made ones... thanks for the elaborate post.. loved it:)
    Reva

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  8. Ilove making potato chips at home .. except I bake them. Given a choice I will go for the deep fried ones .. like yours :)
    www.sunshineandsmile.com

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  9. Beautiful its looks Crispy..my all time Favorited snack..mom used to fry for me during school time..!!

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  10. My all time favorite snack,looks so crispy.Thanks for sharing.

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  11. Perfect and tempting snack.. looks absolutely inviting.. Yummyyyyy !!!!!!!!!

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  12. looks so thin and crisp ..yummo !

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  13. Looks like store bought... Perfectly done...

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  14. Perfect and tempting snack.. looks absolutely inviting..

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  15. Looks better than store brought one.....perfect.

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  16. Drooling here. Its true that there wont be anyone who doesn't like these chips.

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  17. Potato chips are so addictive ,was searching for the recipe and here I see ... Crisp and nice !!!

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  18. awesome..... i love potatoes dishes ..especially potato chips. The way defined the whole process is quite impressive. Great & thanks for such explanation.

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  19. Thanx for sharing homemade potato chips:-) i tried it at home it has come out very well

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  20. i love to eat potato chips....very nice xplanation...and i will try it at home surely

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  21. i fry potato slice but all chips reddish (red colore) please tell any white frying tips

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  22. The chips must have turned reddish because the oil temperature must have been too high. Heat the oil first, drop a single potato slice, if it raises to the surface immediately, reduce the flame to medium and then fry the potato slices. Oil should not be too hot.

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  23. my chips are not crunchy dont know why..
    please tell

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  24. Himanshu - If there is moisture, then the chips will not be crunchy. So you should wipe the potato slices well with a cloth and then spread it on a cloth for sometime to dry.

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