Gobi 65 is a popular dish served in restaurants.It can be had as a starter or as a side dish or as a tea time snack. I prepared this as a side dish for vegetable pulao and we loved it very much. It is perfect for parties as it is very simple to prepare and tastes great. You can prepare your favorite Cauliflower 65 at your home following this easy gobi 65 recipe.
How to make Gobi 65
Cauliflower florets -2 1/4 cup
Chilli powder -1 tsp
Rice flour -1 tsp
Cornflour - 2 1/2 - 3 tbsp
Ginger-Garlic paste -1 tsp
Garam masala - 1/4 tsp
Thick curd - 1/4 cup + 1 tsp
Salt as required
Oil for deep frying
Wash cauliflower well and put them in hot water mixed with salt for 5 minutes. Drain the water well and let it cool. Pat it dry.
In a bowl, mix curd, chilli powder, ginger garlic paste, rice flour, garam masala, salt, cornflour and cauliflower together. Leave it to marinate for 20 minutes.
Heat oil and deep fry the cauliflower till golden brown and crisp.
If curd is watery, use hung curd. (or hang curd in a clean cloth for 2-3 hours to drain off the water in the curd). If you want your gobi 65 to taste great, see to it that there is no water in the curd you use.
More Cauliflower recipes
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Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com