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Friday, January 20, 2012

Gobi 65-Cauliflower 65-Cauliflower Recipes

Gobi 65 is a popular dish served in restaurants.It can be had as a starter or as a side dish or as a tea time snack. I prepared this as a side dish for vegetable pulao and we loved it very much. It is perfect for parties as it is very simple to prepare and tastes great. You can prepare your favorite Cauliflower 65 at your home following this easy gobi 65 recipe.

Gobi 65-Cauliflower 65

Gobi 65-Cauliflower 65

Gobi 65-Cauliflower 65

 Prep Time : 10 mins (marination time not included)
 Cook Time : 20 mins 
 Serves: 2-3
 Recipe CategorySnacks/Starter
 Recipe CuisineIndian

   Ingredients needed

   Cauliflower florets - 2 1/4 cup
   Chilli powder - 1 tsp
   Rice flour - 1 tsp
   Cornflour - 2 1/2 - 3 tbsp
   Ginger-Garlic paste - 1 tsp
   Garam masala - 1/4 tsp
   Thick curd - 1/4 cup + 1 tsp
   Salt as required
   Oil for deep frying


Wash cauliflower well and put them in salted hot water for 5 minutes. Drain the water well and let it cool. Pat it dry.

In a bowl, mix curd, chilli powder, ginger garlic paste, rice flour, garam masala, salt, cornflour and cauliflower together. Leave it to marinate for 20 minutes.


Heat oil and deep fry the cauliflower till golden brown and crisp.


If curd is watery, use hung curd. (or hang curd in a clean cloth for 2-3 hours to drain off the water in the curd). If you want your gobi 65 to taste great, see to it that there is no water in the curd you use.

More Cauliflower recipes

Cauliflower Rice

Gobi Paratha

Cauliflower Curry

Aloo Gobi

Cauliflower Kurma

Gobi Manchurian Gravy

Meet you all again with more interesting recipes, untill then it is bye from Padhu of Padhuskitchen.com


  1. Lip smacking & a fav starter!!!
    Prathima Rao
    Prats Corner

  2. Who can resist these yummy treats!

  3. good one... we always used to order gobi 65 in restaurants when we were in india

  4. Awesome!! So quick, yet tantalizing!! :)

  5. I don't mind having the whole bowl. I love 65, chill gobi etc, but never make it.

  6. Wow! Looks fantastic! I am drooling all over it :)

  7. wow... delicious recipe... yummy...

  8. Yum yum yummy starter. Love to have it any time.

  9. what a mouthwatering starter.Nicely done

  10. I tried this and it came yummy...my whole family loved this :))

  11. I like the recipes you have given. Very simple and delicious to read. Of course, I will try them out. :-)

  12. jus made gobi 65 for d evng n it came out grt!!! thnx aton for ur wonderful recipes n tips padhu... ur doin a great job!!

  13. your cooking style and tips are very useful for working women.
    all your receipes are FAITH (Fast,Awesome,Interesting,Tasty& Healthy)

  14. all your recipes are
    Tasty &

  15. yum yum...thanks for the recipe:)))))

  16. Made this today came out good. Thanks for the recipie

  17. I tried it but didnt cme gud... when frying-- paste separates and califlower separates wt mistake i did..can u tel me

    1. Try adding a tsp oil also while marinating. Also you should not add water when marinating.


Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.