Tuesday, March 13, 2012

Beetroot Poriyal-Beetroot Stir Fry Recipe

Beetroots are packed with many nutrients and is a natural blood purifier. It is good to include it in our diet once in a week. I prepare this poriyal often in my house. It is a very simple stir fry which goes well with rice. Today we will learn how to make beetroot stir fry following this easy recipe.

Beetroot Poriyal-Beetroot stir fryBeetroot Poriyal recipe

Prep time -under 15 mins
Cook time -under 15 mins
Serves -3-4


Ingredients needed

Beetroot - 2 cups heaped (chopped or grated)
Grated coconut - 1/4 cup

For the seasoning

Mustard - 1 tsp
Urad dal (split) -3/4 tsp
Green chillies - 2
Hing - a pinch
Curry leaves - few

Salt needed

Preparation

Wash, peel the skin and chop beetroot. You can also grate beetroot if preferable.

Slit green chilli and keep it aside.

Method

Heat 2 tsp of oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and hing.

When urad dal turns golden brown, add green chillies and curry leaves.


Then add the chopped beetroot and salt needed. Keep the flame low, cover it with a lid and cook until soft stirring now and then. You can sprinkle water in between to prevent it for getting burnt.

Once it is cooked, add grated coconut, mix it well and switch off the flames.

Serve as an accompaniment with rice.

More Beetroot Recipes

Beetroot Channa Curry 

Beetroot Potato Soup

Beetroot Pachadi 

Beetroot Halwa

Beetroot Pomegranate Juice

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17 comments:

  1. looks yum and Delicious ......

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  2. I love this simple poriyal with beetroot..

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  3. very healthy and yummy beetroot poriyal
    www.sriyafood.blogspot.com

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  4. very healthy n awesoem colour....
    Maha

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  5. Our family like this poriyal a lot!!Weekly i use to make this recipe..Personally loved this with rasam satham :) Nice picture :)

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  6. Great poriyal but i don't like beetroot.

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    Awards for you

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  7. healthy and colourful poriyal..bright and beautiful colour..

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  8. love this curry...as always lovely presentation...loved that cute flower and leaves

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  9. i tried this today for lunch along with dal , and it turned out really yummy :)

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  10. Thanks for sharing, that was really delicious!!

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