Egg Fried Rice is a very simple and popular Indo Chinese recipe. It can be prepared in a jiffy if you have cooked rice ready. It can be prepared with leftover rice also. When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Today we will learn how to prepare Chinese Egg fried rice following this easy recipe with step wise pictures.
|Easy Egg Fried Rice|
Finely chop garlic, onions, carrot and beans. This step is very important.
Cook rice and cool it well. The grains should be separate. You can use regular rice or basmati rice or long grain rice. Leftover rice can also be used for this recipe.
Heat 2 tsp of oil in a pan, pour beaten egg into the pan, add a little salt and pepper powder. When egg has set a little, stir and scramble it. Keep it aside. Our egg scramble is ready.
Heat oil, add garlic and saute for a few minutes.
Then add finely chopped onions and fry until translucent. Now add the finely chopped beans, carrot and stir on high flame.The whole process has to be done on high flame stirring continuously. Do not over cook the vegetables. The vegetables should retain their crunchiness.
When the vegetables are done, add cooked and cooled rice, needed salt, pepper powder, soya sauce and toss to combine until well coated.
Add the prepared egg scramble and toss well. Garnish with spring onion greens. Serve piping hot with tomato sauce or any Indo Chinese dish like gobi manchurian or vegetable manchurian.
This egg fried rice is very simple, needs very less ingredients and can be prepared very quickly. It is healthy, filling and delicious. Super quick, yet delicous!!
For those who do not include eggs in their diet, check out my Vegetable Fried Rice Recipe.
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