Wednesday, April 10, 2013

Panakam-Panagam-Sri Rama Navami Recipes

Sri Rama Navami  is a Hindu festival that celebrates the birth of Lord Rama, the seventh incarnation of Lord Vishnu. Ram Navami falls on the ninth day of the Chaitra month (the first month according to Hindu calendar).This year it falls on April 19th, 2013. Find Rama Navami recipes below-

Panagam

Panagam Recipe

Prep time - under 15 mins
Serves -1

Ingredients needed 

Jaggery -1/4 cup
Water - 1 1/4 cup
Lemon juice - 1 tbsp
Sukku podi /Dry ginger powder - 1/2 tsp
Cardamon powder - a  pinch

Method

Soak jaggery in 1 1/4 cup water for 15 minutes. Filter it to remove impurities.

Add lemon juice, dry ginger powder, cardamom powder and mix well.

Serve chilled.

Note- You can decrease or increase the ingredients according to your preferences

Rama Navami Recipes

Payasam Recipes (find a collection of kheer recipes)

Neer Mor

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12 comments:

  1. Thanks for the recipe need to make this one for the first time this year

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  2. Very pleasant presentation..beautiful drink.

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  3. Cool and refreshing drink,thanks for sharing.

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  4. Awesome click & a very simple recipe.. I have never had this before.. I wil make this for this year Navami then :)

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  5. Nice one....will prepare for this year srirama navami....thanks :)

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  6. thanks for sharing...timely reminder for rama navami :)

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  7. Lovely recipe Padhu. Have tried a few of your recipes and the whole family loved it. Thanks a ton.

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  8. Very nice recipe Padhu. I dont have sukku podi at home. Is there a substitute for sukku podi or can I skip this and make the panagam?
    Thanks in advance.

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