Monday, November 4, 2013

Schezwan Dosa Recipe-How to make Schezwan Dosa

Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. Today we will learn how to make schezwan dosa following our easy recipe.

Schezwan Dosa

How to make Schezwan Dosa

Ingredients needed 

Dosa batter -3 cups
Oil for making dosas

For the filling 

Onion - 1
Garlic - 2 tbsp
Beans - 3-4 (optional)
Carrot -1 julienned
Cabbage - 1 cup shredded
Capsicum -1 medium size
Ching's Secret Schezwan Chutney - 2 tsp
Salt and pepper powder to taste
Oil - 1 1/2 tbsp

For garnishing

Spring onion greens (finely chopped)- 1 tbsp


Thinly slice carrot, onions, beans and capsicum.


Heat oil in a wok or kadai, add onions, finely minced garlic and saute on high flame until onions change transparent. Continuous stirring is required.

Add beans, carrot and saute on medium flame until it is half cooked. Then add cabbage and saute for a few more minutes.

Finally add capsicum, salt needed, schezwan chutney, pepper powder and cook for 2-3 minutes stirring continuously. Do not over cook the vegetables. The vegetables should retain their crunchiness.

Garnish with spring onion greens. Keep this aside. This is the filling for our schezwan dosa. If preferred, you can add a tbsp of grated cheese.

Method of preparing Schezwan Dosa

Heat a tawa, when it is hot, reduce the flame to medium, pour a ladle of dosa batter and spread it in a circular motion.

Drizzle a tsp of oil around the dosa and cook covered.

how to make schezwan dosa

Once the dosa is cooked and the corners start lifting up, flip the dosa to the other side and cook for another 3-4 seconds.

Then flip the dosa again, place needed stuffing on the dosa as shown in the picture above and roll it.

If preferred, you can spread a tsp of ching's secret schezwan sauce on the dosa and then place the stuffing.

Cut the rolled dosa and serve hot immediately. You do not need any side dish for this dosa.

Variations - Add cooked noodles to the dosa filling and make Schezwan Noodles dosa

Find more Indo Chinese Recipes 

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  1. Different recipe with dosa..Hav tried Schezwan rice....will try this too.

  2. Looks very yummy padhu,
    Nice clicks.


  3. Please help me in this .I have Ching's bottle of the sauce mentioned here.I have used it before in fried rice and the taste was gross,I really don't remember hope much i used.there was only spice and nothing else.But i still have the bottle and wouldn't mind using it again.Do u really think i should give them a go.

  4. Meherdad - Since that chutney is a bit spicy, use less. Actually I like that chutney. You can give it another try.

  5. Nice and diff dosa variety. Definitely will give a try and post my feedback.

  6. I tried this and taste was awesome. My son liked it very much. Thx Padhu.

  7. Your recipes are too good... I had tried only few recipes but all came out good... How to make schezwan chutney at home?


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