Egg Bhurji is a very easy and quick scrambled egg recipe. It is an Indian style of making scrambled eggs with onions, tomatoes and spices. Egg Bhurji with bread or rotis or pav make a healthy and filling breakfast. This is very ideal for bachelors and working people as it can be made in a jiffy. Today we will learn how to make Spicy Egg bhurji curry/masala following this easy recipe.
Beat eggs slightly with a little salt using a fork or spoon.
Finely chop onion, green chillies and tomatoes.
Heat oil, add cumin seeds, when it sizzles, add finely chopped onion and green chillies.
Saute until onions turn slightly brown. Add ginger garlic paste and saute for a few more minutes.
Then add tomatoes, all the spice powder and salt needed.
Cook until tomatoes turn soft and the raw smell of the spice powder goes.
Add the beaten eggs and saute for 2-3 minutes on medium heat until the eggs are cooked and scrambled.
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