Friday, July 21, 2017

Broken Wheat Rava Pongal-Samba Godhumai Rava Khara Pongal-Dalia Pongal

Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. It is easy to make and tastes very delicious . I make this once in a week and my whole family loves it. Today we will learn how to make Broken wheat khara pongal following this easy recipe with step wise pictures.

Broken Wheat Rava Pongal-Wheat rava pongal

Samba Godhumai Rava Khara Pongal

Wheat Rava Pongal

 Prep Time : 10 mins
 Cook Time : 20 mins 
 Serves: 2
 Recipe CategoryBreakfast-Dinner
 Recipe CuisineSouth Indian
 Author:

   Ingredients needed

   Oil - 4 tsp
   Cracked wheat/godhumai ravai - 3/4 cup
   Moong dal/pasi paruppu - 1/4 cup
   Salt needed
   Hing - a pinch
   Water - 2 1/2 cup

   For the Seasoning

   Oil - 2 tsp
   Ghee/clarified butter - 3 tsp
   Whole black pepper - 1 tsp
   Cumin seeds - 1 tsp
   Hing - a pinch
   Ginger - 1 inch piece
   Curry leaves - a sprig
   Cashew nuts - 5-6


Preparation

Soak moong dal/pasi paruppu for 1/2 an hour. Pressure cook moong dal for 2 whistles with 3/4 cup of water. Once the pressure subsides, open the cooker and keep it aside. (You can also cook in a pan. It does not have to be too mushy).

Peel the skin of ginger and chop it finely.

Method

Heat oil and fry the wheat rava on medium heat stirring continuously until you get a nice aroma.

godhumai rava pongal

Now add the fried wheat rava to the cooked dal.

dalia pongal

Add 2 1/2 cups of water, salt needed and hing. (Taste the water, if it is slightly salty, it will be perfect once it is cooked).

Close the cooker and pressure cook on medium heat for 2-3 whistles. While cooking directly in the cooker, take care not to burn the pongal. (Alternatively, you can transfer the contents to another vessel and pressure cook for 3 whistles to be on the safer side).

Once the pressure subsides, open the cooker and mash the contents when it is hot.

Samba Godhumai Rava Khara Pongal

Heat oil + ghee, add cumin seeds, whole black peppercorn, saute for a few seconds, then add finely chopped ginger, curry leaves and cashew nuts.

Saute for a few seconds and then add the broken wheat + dal mixture and mix well.

Cook on low heat for a few seconds and remove from heat.

broken wheat khara pongal

Hotel sambar, arachuvitta sambar and coconut chutney are great side dishes for wheat rava pongal. Do try this and I am sure you will love this healthy wheat rava pongal.

Check out more that 150 Breakfast-Dinner Recipes.

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