Sambar is very popular in South Indian meals.A South Indian meal is never complete without sambar. Here are a few sambar recipes which you will love very much.
Sambar Powder recipe
How to prepare sambar /Basic sambar recipe
Mixed Vegetable Sambar recipe (step wise pictures for beginners)
Vendhaya Keerai sambar (methi sambar)
Drumstick Sambar Iyer style (without onions)
Pasi Paruppu Sambar (tiffin sambar)
No Onion No garlic Carrot Sambar
Keerai Thandu Sambar using Instant Sambar Podi
This page will be updated as and when sambar recipes are posted. Hope you enjoyed browsing my site.Thank you for visiting Padhuskitchen.
Divya Vikram
November 14, 2010 at 6:04 amNice collection of sambar recipes.
November 14, 2010 at 6:50 amDr.Sameena Prathap
Hey Padhu,
One of my hubby ear's favorites..Make it almost everyday…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Sayantani
November 14, 2010 at 7:42 amloved that recipe for idli dosa. sounds and looks delish.
Priya Sreeram
November 14, 2010 at 8:33 amyummy recipes for sambhar– loved the pitlai especially, make it almst the same way. 🙂
Hari Chandana
November 14, 2010 at 8:38 amYummy recipes.. 🙂
Gayu
November 14, 2010 at 8:47 amArachivitta sambar is my all time favorite..Good collection of sambars..
Biny Anoop
November 14, 2010 at 9:51 amhi dear….great collection of sambhar….will surly check it out…..
Biny
chaitrali pathak
November 15, 2010 at 12:21 pmyummy recipes
Amritha Kalyani
November 16, 2010 at 3:47 amgood sambhar collection. i love arachivitta sambhar..
சாருஸ்ரீராஜ்
November 16, 2010 at 1:13 pmmy family members love your version of araichu vitta sambar till now i am following yours
Mk
March 7, 2016 at 6:35 pmThank you for such wonderful recipes Padhu.I am a novice cook who loves cooking but unfortunately most of the time I cook, there is no balance of flavours. Hoping an expert like you to help me out.
Could you please let me know a foolproof ratio of jaggery to tamarind to sambar/rasam powder.. for sambar or rasam or for that matter in any recipe that requires jaggery and tamarind combination.
Padhu Sankar
March 9, 2016 at 6:49 amThank you Mk for liking my recipes. Just follow the instructions given for sambar, rasam etc, you will get good results. Do not add too much tamarind as it will give a sour taste.
Nirmala Frikke
June 28, 2016 at 12:27 pmI am preparing sambar for 50 people. How much sambar powder should I use? Or PLease tell me the measurements for sambar powder for 50 people. Thank you in advance.
Padhu Sankar
June 29, 2016 at 11:04 amMost of my sambar recipes serves 4 persons. Calculate for 50 persons and follow the same procedure.