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Wednesday, September 8, 2010

Sambar recipes-sambar varieties-South Indian Sambar recipes

Sambar is very popular in South Indian meals.A South Indian meal is never complete without sambar. Here are a few sambar recipes which you will love very much.
Sambar varieties-Sambar recipes-sambar vagaigal

Sambar Powder recipe

How to prepare sambar /Basic sambar recipe

Arachuvitta sambar

Bitter gourd pitlai

Sambar for idly/dosa/pongal

Mango Sambar

Instant sambar for idli

Mixed Vegetable Sambar recipe (step wise pictures for beginners)

Vendhaya Keerai sambar (methi sambar)

Brinjal Rasavangi 

Onion Arachu vitta Sambar

Drumstick Sambar Iyer style (without onions)

Pasi Paruppu Sambar (tiffin sambar)

No Onion No garlic Carrot Sambar

Keerai Thandu Sambar using Instant Sambar Podi

Hotel Tiffin Sambar

This page will be updated as and when sambar recipes are posted. Hope you enjoyed browsing my site.Thank you for visiting Padhuskitchen.

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14 comments:

  1. Divya VikramNovember 13, 2010 at 10:04 PM

    Nice collection of sambar recipes.

    ReplyDelete





  2. Dr.Sameena Prathap    November 13, 2010 at 10:50 PM

    Hey Padhu,

    One of my hubby ear's favorites..Make it almost everyday...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  3. SayantaniNovember 13, 2010 at 11:42 PM

    loved that recipe for idli dosa. sounds and looks delish.

    ReplyDelete
  4. Priya SreeramNovember 14, 2010 at 12:33 AM

    yummy recipes for sambhar-- loved the pitlai especially, make it almst the same way. :)

    ReplyDelete
  5. Hari ChandanaNovember 14, 2010 at 12:38 AM

    Yummy recipes.. :)

    ReplyDelete
  6. GayuNovember 14, 2010 at 12:47 AM

    Arachivitta sambar is my all time favorite..Good collection of sambars..

    ReplyDelete
  7. Biny AnoopNovember 14, 2010 at 1:51 AM

    hi dear....great collection of sambhar....will surly check it out.....
    Biny

    ReplyDelete
  8. chaitrali pathakNovember 15, 2010 at 4:21 AM

    yummy recipes

    ReplyDelete
  9. Amritha KalyaniNovember 15, 2010 at 7:47 PM

    good sambhar collection. i love arachivitta sambhar..

    ReplyDelete
  10. சாà®°ுஸ்à®°ீà®°ாஜ்November 16, 2010 at 5:13 AM

    my family members love your version of araichu vitta sambar till now i am following yours

    ReplyDelete
  11. MkMarch 7, 2016 at 10:35 AM

    Thank you for such wonderful recipes Padhu.I am a novice cook who loves cooking but unfortunately most of the time I cook, there is no balance of flavours. Hoping an expert like you to help me out.
    Could you please let me know a foolproof ratio of jaggery to tamarind to sambar/rasam powder.. for sambar or rasam or for that matter in any recipe that requires jaggery and tamarind combination.

    ReplyDelete
    Replies
    1. Padhu SankarMarch 8, 2016 at 10:49 PM

      Thank you Mk for liking my recipes. Just follow the instructions given for sambar, rasam etc, you will get good results. Do not add too much tamarind as it will give a sour taste.

      Delete
  12. Nirmala FrikkeJune 28, 2016 at 5:27 AM

    I am preparing sambar for 50 people. How much sambar powder should I use? Or PLease tell me the measurements for sambar powder for 50 people. Thank you in advance.

    ReplyDelete
    Replies
    1. Padhu SankarJune 29, 2016 at 4:04 AM

      Most of my sambar recipes serves 4 persons. Calculate for 50 persons and follow the same procedure.

      Delete

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