|Peas Pulao/Matar Pulao with onion raita|
Green Peas Pulao Recipe
Prep time -under 15 mins
Cook time – under 30 mins
Serves – 2
Basmati rice – 1 cup
Onion – 3/4 cup
Green chillies – 2 slit
Ginger garlic paste -1 tsp
Green peas (fresh or frozen)-1 cup
Fresh mint leaves – fistful
Coriander leaves – fistful
Salt as required
For the seasoning
Oil – 1 1/2 tbsp (or oil + ghee)
Cinnamon -2 inch piece
Soak basmati rice for 20 minutes. Drain the water completely and keep it aside. You can do this with ordinary rice also but using basmati rice gives added flavor.
Chop onions finely and slit green chilli.
Add ginger garlic paste and saute for a few more minutes.
Add peas, chopped coriander leaves and mint leaves.
Add rice and saute until the water (if any) evaporates.
Add 1 3/4 cup of hot water, salt needed (approximately 2 tsp salt) and bring it to boil.
Peas Pulao in cooker video
Check out other methods of cooking Basmati Rice