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Cabbage Chutney Recipe-Pattagobi (Muttai kose) Chutney for Idli,Dosa

November 18, 2013 by PadhuSankar 26 Comments

Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not enough for preparing kootu or poriyal, so I made this easy cabbage chutney. It tasted yummy with dosa and idli. Do try it and you will not regret it. Today we will learn how to make cabbage chutney for idli, dosa following this easy recipe.

Cabbage Chutney

Cabbage Chutney for idli,dosa 

Prep time – under 10 mins
Cook time -under 15 mins
Serves -2-3

Ingredients needed

Cabbage shredded or chopped -1 cup
Onions -1/2 cup chopped
Ginger -1/2 inch piece
Green chilli -2
Tomato -1/2 cup
Curry leaves -few

Tamarind – a small bit or 1/4 tsp
Grated coconut -1 tbsp

For the seasoning 


Oil -2 tsp
Mustard seeds -1/2
Urad dal -2 tbsp
Red chilli -1
Hing/asafoetida -a pinch

Top up seasoning 

Oil -1 tsp
Mustard seeds -1/2 tsp
Curry leaves -few

Preparation 

Chop all the vegetables and keep it ready.

cabbage chutney for idli dosa



Method 

Heat oil, add mustard seeds, when it splutters, add urad dal, red chillies and hing. Saute until dal turns golden brown and remove it from pan.
In the same pan/kadai, add chopped onions,ginger, green chilli, few curry leaves and saute until onions turn transparent.

Then add cabbage and cook until the raw smell of the cabbage goes.

Add tomatoes and cook for a few more minutes.

How to make cabbage chutney

Allow it to cool. Now grind the urad dal and red chilli first to a fine paste. You can add a little of this cabbage mixture and grind.

Then add rest of the cooked cabbage mixture, tamarind paste, grated coconut and grind it well adding salt to taste.

Heat another tsp of oil, add mustard seeds, when it splutters, add curry leaves and pour it over the cabbage chutney.

Delicious Cabbage chutney is ready to be served with dosa or idli or upma.

 
You might like my

Cabbage Kootu

Cabbage stir fry (poriyal)


Cabbage curry with channa dal 

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Filed Under: Chutney Varieties, Side dish, Side Dish For Chapati, Side Dish For Idli Dosa, Uncategorized Tagged With: Cabbage recipes, Health Dish, Uncategorized




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Reader Interactions

Comments

  1. Snow White

    November 18, 2013 at 11:21 am

    really nice..

    Reply
  2. Hari Chandana P

    November 18, 2013 at 12:30 pm

    Very delicious chutney.. Yummy!!

    Reply
  3. nandoos Kitchen

    November 18, 2013 at 2:38 pm

    Cabbage chutney looks very delicious.

    Reply
  4. divya

    November 18, 2013 at 11:29 pm

    Wow ! mouth watering here.

    Reply
  5. Sriram Subramanian

    November 19, 2013 at 8:46 am

    cabbage chutney is really very nice….thanks for the recipe….shall try other chutney's too…….and comment later….sriram..bangalore

    Reply
  6. Rumana Ambrin

    November 19, 2013 at 5:28 pm

    Nice and healthy addition to chutneys..

    Reply
  7. Divya Shankar

    November 20, 2013 at 6:14 pm

    Tried this one, loved it lots. The dish got over in a jiffy. Thanks a lot for sharing such an innovative and different recipe. Usually make kootu and poriyal only with cabbage, this one was totally new and very very delicious. Will make this a regular dish now 🙂 Thanks once again.

    Reply
  8. Annapurani Dhandapani

    November 23, 2013 at 11:13 am

    Looks great, padhu! Shall we try with red cabbage instead of white one. Will it taste the same?

    Reply
  9. Ochre Face

    January 30, 2014 at 7:35 am

    came out tasty.. have tried brinjal chutney too..
    thanks!!

    Reply
  10. sivaranji

    February 27, 2014 at 4:20 pm

    Yummy….

    Reply
  11. test

    June 11, 2014 at 7:04 pm

    Hi Padhu
    Please clarify the term top seasoning..is it to something to double season the chutney or actually to thicken it?
    Thanks
    Kalps

    Reply
    • Padhu Sankar

      June 12, 2014 at 7:37 am

      Top up seasoning is nothing but seasoning again at the end. It is double seasoning the chutney for added taste. That's all.

      Reply
  12. yohesvari balaji

    June 16, 2015 at 4:26 pm

    Very healthy chutney variety

    Reply
  13. uma

    September 20, 2015 at 12:11 pm

    I will try the recipe without onion..

    Reply
  14. SVAparna

    November 23, 2015 at 5:31 am

    Awesome, my husband liked it very much.thanks

    Reply
  15. Unknown

    February 22, 2016 at 2:28 pm

    It tastes extremely good even to mix it with rice. It has become a regular item in our house.

    Reply
  16. Unknown

    March 28, 2016 at 2:53 pm

    Its very nice ,different chutney ,regularly we can use for dosa items.

    Reply
  17. Radha s

    March 28, 2016 at 2:54 pm

    Its very nice ,different chutney ,regularly we can use for dosa items.

    Reply
  18. Vineetha

    June 6, 2016 at 11:09 am

    It was very nice.. i had a fear how it would be with cabbage….A hit at home.. Thank you padhu….

    Reply
  19. Srividya

    June 11, 2016 at 1:43 pm

    nevva heard of cabbage chutney.. tried it and it tastes yummy.. the cabbage taste is there just right- was worried all the other stuff wd overpower it..thanks Padhu

    Reply
  20. Jaya Lakshmi

    October 11, 2016 at 9:04 am

    Thank you again

    Reply
  21. Sukanya Sakthivel

    November 1, 2017 at 3:05 pm

    Tried this recipe today.. came out very well…

    Reply
  22. Kothai Ramanathan

    December 22, 2017 at 3:08 pm

    Came out very well, even without the onions. Thanks a lot!

    Reply
  23. Chakitha Kagita

    February 21, 2019 at 1:42 pm

    Came out really good padhu!!! Very inspiring ❤

    Reply
  24. Radha

    March 5, 2020 at 6:58 am

    It tastes superb, and it’s gone in minutes

    Reply
  25. Narasimhan

    March 28, 2022 at 4:26 am

    Excellent

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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