Today we will learn how to make Ragi adai with Vegetables following this easy recipe.
|Ragi Adai with tomato chutney– the color may not be appealing, but consider its health benefits|
If you take 1 cup of ragi flour-total vegetables should be around 1/2 cup, otherwise you will have difficulty in spreading the dough and cooking it.
Finely chop all the vegetables including green chillies and onions.
Heat 1 tsp of oil, add finely chopped onions, green chillies and saute until onions turn transparent.
Grease the tawa and heat it. Transfer the flattened dough to the tawa. If you have used plastic sheet, transfer to your hands first and then place it on the tawa. You can flatten the dough directly on the tawa also. If you are flattening the adai directly on the tawa, switch off the flame, flatten it and switch on again to prevent your hands from getting scorched.
More Ragi Recipes
Keppai Koozh (savory version)
Ragi Dosa (3 recipes)