Oats Cranberry Whole Wheat Cookies are made with whole wheat flour, rolled oats, dried cranberries and walnuts. These cookies are soft, chewy, healthy, flavorful, and of course very delicious. It is loaded with oats, cranberries and walnuts. You need just 15 minutes to make these delicious oatmeal cookies. They make perfect snack or a healthy dessert. Today we will learn how to make oats cranberry cookies following this easy recipe with step wise pictures.
Chop walnuts into small pieces.
Sieve together wheat flour, baking powder, baking soda, salt and cinnamon powder. Keep it aside.
Bring all the ingredients to room temperature.
Pre-heat oven at 180 degree C for 10 minutes.
Line baking tray with parchment paper.
Beat together butter and sugar until smooth.
Add egg and beat again. Add vanilla essence and mix to combine.
Add rolled oats, cranberries and flour (mix of whole wheat flour + baking soda +baking powder + salt + cinnamon powder).
Add chopped walnuts and mix well to combine.
Drop heaped tablespoon of dough on the parchment lined baking tray, leaving enough space in between. Then flatten it a little.
Bake in preheated oven for 15 minutes or until edges starts browning. (Reverse the tray after the initial 7 minutes of baking and continue to bake until edges starts to brown).
Remove from the oven and let the cookies cool on the pan. Then transfer to a wire rack to cool completely. Enjoy!!
Storage – Store it in an airtight container. Stays good for 3-4 days at room temperature.
Variations – You can substitute raisins in place of cranberries.
You can make these cookies with all purpose flour also.
It is preferable to use rolled oats to get a good texture. But if you cannot get rolled oats, you can use quick cooking oats also.
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