Monday, April 9, 2018

Thengai Paal Sadam-Coconut Milk Rice Recipe

Thengai Paal Sadam is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices. It is flavorful and mild. As it is less spicy, it pairs well with any spicy veg or non veg gravy. Today we will learn how to make thengai paal sadam or coconut milk rice following this easy recipe with step wise pictures.

Thengai Paal Sadam-Coconut Milk Rice

Thengai Paal Sadam-Coconut Milk Rice

Thengai Paal Sadam-Coconut Milk Rice

 Prep Time : 10 mins
 Cook Time : 20 mins 
 Serves: 2
 Recipe CategoryRice-Lunch
 Recipe CuisineSouth Indian
 Author:

   Ingredients needed

   Basmati Rice - 1 cup
   Green Chilli - 2 slit
   Ginger-Garlic paste - 1 tsp
   Mint leaves - fistful
   Coriander leaves - fistful
   Turmeric powder - a pinch
   Coconut Milk -2 cups
   Salt as needed

   For the seasoning

   Oil - 1 tbsp
   Ghee - 1 tbsp
   Bay leaf - 1
   Cardamom - 1
   Cinnamon - 1 inch piece
   Cloves - 2
   Cumin seeds - 1 tsp


Preparation

Wash and soak basmati rice for 20-30 minutes. After 30 minutes, drain the water and keep it aside.

Extract coconut milk. We need coconut milk which is neither too thick nor thin. So if the coconut milk is too thick, you can dilute it with a little water. If you are interested in making your own coconut milk, check how to extract coconut milk from fresh coconut.

coconut milk for making coconut milk rice

Method

Heat oil + ghee in a pressure pan (or any heavy bottomed pan with a tight lid), add bay leaf, cardamon, cinnamon, cumin seeds and cloves.

When cumin seed sizzles, add ginger-garlic paste and slit green chillies.

how to prepare thengai paal sadam

Saute for a few minutes and then add chopped mint and coriander leaves. Saute for another 2 seconds.

Add the drained basmati rice, turmeric powder and salt needed.

how to make coconut milk rice

Mix well so that the rice is well coated with the spices. Then add coconut milk.

how to make thengai paal sadam

Check for salt by tasting. If required, add at this stage.

Coconut Milk Rice recipe

Once the coconut milk starts to boil, reduce the heat to low and close the cooker. Do not put the weight/whistle, instead, place a small cup to close the steam vent.

Once it is almost cooked (you can check by opening the cooker), if preferred, place the cooker on a tawa on very low heat for another 5 minutes or you can cook on low heat until done.

Coconut Milk Rice

Once fully cooked, turn off the heat and let it sit for 5 minutes. Then open the cooker, mix the coconut milk rice gently and serve hot with any spicy gravy.

We enjoyed flavorful coconut milk rice with matar paneer.

Our Lunch 

Thengai paal sadam with mattar paneer and curd rice with instant cut mango pickle.

South Indian Lunch Menu

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1 comment:

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