Dahi aloo is a quick and easy side dish prepared with potatoes and curd. It goes well with rice, chapati, poori and batura. Today we will learn how to make Dahi wali aloo sabzi following this easy recipe with step wise pictures.
Dahi Aloo Sabzi
Prep Time : 10 mins
Cook Time : 10 mins
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Potato – 3-4 medium size
Thick Curd/Yogurt – 1 cup
Rice flour – 3/4 tsp
Salt needed
Spice Powder
Turmeric Powder -1/4 tsp
Kashmiri Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
For the Seasoning
Oil – 2 tbsp
Bay Leaf- 1
Cumin Seeds – 1 tsp
Asafoeida/hing – a generous pinch
Ginger – 1 inch piece finely chopped
Green chilli – 2 slit
Curry leaves – a sprig
Final Garnish
Garam Masala Powder – 1/2 tsp
Coriander leaves – 2 tbsp finely chopped
Kasuri methi – 1 tsp
Preparations
Pressure cook potatoes for 3 whistles or until soft. Peel the skin and crumble it slightly.
Mix 3/4 tsp of rice flour (optional) and a cup of water to the curd and whisk it. Keep it aside. Adding rice flour to curd prevents it from splitting.
Method
Heat oil in a kadai, add bay leaf, cumin seeds and hing.
When cumin seeds splutters, add finely chopped ginger, green chillies, curry leaves and saute for a few seconds.
Reduce the heat, add chilli powder, coriander powder, turmeric powder and saute for 2 seconds.
Add the potatoes and mix well so that it is well coated with the masala.
Turn off the heat, add the whisked curd gradually and keep stirring continuously with your other hand. This will prevent the curd from splitting. Now turn on the heat and keep stirring until it starts to boil.
Add salt, garam masala powder, finely chopped coriander leaves and crushed kasuri methi. Simmer for 5 minutes.
Adjust the consistency to your liking by adding more or less water before simmering.
Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.
If you love potatoes, then check my collection of Potato Recipes
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or Instagram or join me on Google Plus to keep up to date with Padhuskitchen.
Hi Padhu, Made this gravy and liked it for both the taste and the simplicity! All your recipes are healthy & tasty and the simplicity makes it all the more appealing and a staple at home. Have been following you for a few years now and almost 3/4th of the recipes I cook are from your blog..Thank You!!