Tuesday, July 10, 2018

Dahi Aloo Sabzi-Dahi Wale Aloo Recipe-Potato in Yogurt Gravy

Dahi aloo is a quick and easy side dish prepared with potatoes and curd. It goes well with rice, chapati, poori and batura. Today we will learn how to make Dahi wali aloo sabzi following this easy recipe with step wise pictures.

Dahi Aloo Sabzi

Dahi Aloo Sabzi

Dahi Aloo Sabzi

 Prep Time : 10 mins
 Cook Time : 10 mins 
 Serves: 3-4
 Recipe CategorySide Dish
 Recipe CuisineIndian

   Ingredients needed

   Potato - 3-4 medium size
   Thick Curd/Yogurt - 1 cup
   Rice flour - 3/4 tsp
   Salt needed

   Spice Powder

   Turmeric Powder -1/4 tsp
   Kashmiri Chilli Powder - 1 tsp
   Coriander Powder - 1 tsp

   For the Seasoning

   Oil - 2 tbsp
   Bay Leaf- 1
   Cumin Seeds - 1 tsp
   Asafoeida/hing - a generous pinch
   Ginger - 1 inch piece finely chopped
   Green chilli - 2 slit
   Curry leaves - a sprig

   Final Garnish

   Garam Masala Powder - 1/2 tsp
   Coriander leaves - 2 tbsp finely chopped
   Kasuri methi - 1 tsp


Pressure cook potatoes for 3 whistles or until soft. Peel the skin and crumble it slightly.

Mix 3/4 tsp of rice flour (optional) and a cup of water to the curd and whisk it. Keep it aside. Adding rice flour to curd prevents it from splitting.


Heat oil in a kadai, add bay leaf, cumin seeds and hing.

how to make dahi aloo

When cumin seeds splutters, add finely chopped ginger, green chillies, curry leaves and saute for a few seconds.

Reduce the heat, add chilli powder, coriander powder, turmeric powder and saute for 2 seconds.

Dahi wali aloo subzi  recipe

Add the potatoes and mix well so that it is well coated with the masala.

Potato in Yogurt Gravy

Turn off the heat, add the whisked curd gradually and keep stirring continuously with your other hand. This will prevent the curd from splitting. Now turn on the heat and keep stirring until it starts to boil.

Add salt, garam masala powder, finely chopped coriander leaves and crushed kasuri methi. Simmer for 5 minutes.

Dahi Wale Aloo Recipe

Adjust the consistency to your liking by adding more or less water before simmering.

Dahi Wale Aloo

Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.

If you love potatoes, then check my collection of Potato Recipes

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1 comment:

  1. Hi Padhu, Made this gravy and liked it for both the taste and the simplicity! All your recipes are healthy & tasty and the simplicity makes it all the more appealing and a staple at home. Have been following you for a few years now and almost 3/4th of the recipes I cook are from your blog..Thank You!!


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