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Paneer Bhurji-Paneer Bhurji Recipe-How to make Paneer Bhurji

by 46 Comments

Here is a simple side dish for chapati which can be prepared in a jiffy. Paneer Bhurji is prepared with paneer and capsicum and goes well with all Indian Breads.

Paneer Bhurji-How to make paneer bhurji

Paneer Bhurji-How to make Paneer Bhurji


Paneer Bhurji

 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves:2
 Recipe Category: Side Dish
 Recipe Cuisine: North Indian
 Author:

   Ingredients needed

   Paneer – 100 grams ( homemade paneer recipe)
   Capsicum/Bell Pepper – 1/3 cup (chopped)
   Onion – 1
   Green chilli – 1 finely chopped
   Ginger-garlic paste – 1/2 tsp
   Tomato – 1

   Spice powder

   Turmeric powder – a pinch
   Chilli powder -1/2 tsp
   Garam Masala -1/2 tsp

   For the seasoning

   Oil – 2 1/2 tsp
   Cumin Seeds/Jeera – 1 tsp

Preparations


Crumble or grate paneer.

Chop capsicum into small pieces.(Green color or a mix of colored capsicums can be used)

Method

1.Heat oil, add cumin seeds, when it sizzles, add finely chopped onions and fry till they turn slightly brown.

2.Add ginger-garlic paste, green chilli and saute for some more time.

3.Then add finely chopped tomatoes, turmeric powder, chilli powder, salt needed, garam masala powder and cook until tomatoes turn mushy.

4.Then add capsicum and cook for a few minutes.(do not overcook the capsicum, make sure it is crunchy )

5.Add crumbled paneer and cook until everything gets blended well with the masala.

Garnish with coriander leaves and serve hot with chapati or any Indian Bread.You can also use it as a stuffing for chapati rolls or sandwiches.

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Comments

  21. Now Serving

    Burji looks fabulously tempting! – Often, we order cheese pizzas and then I make up a similar burji with all these ingredients (with Italian seasoning)and the kids LOVE it —

    Reply

  33. Prathima Rao

    Thx for dropping by Padhu…;)Glad u did coz now I of ur lovely site..The burji looks fantastic!! I make burji too but it never looks so good…;) I love these easy to make dishes which go well with rotis as well as served as starters..Now following u..
    Prathima Rao
    Prats Corner

    Reply

  38. Rajani

    So tempting,,and can made so fast, just the dish for kids,lunch boxes,you have tickled me into making it right now,,I am off to make it……..sigh,no paneer,ok will make it and get back to you.

    Reply

  39. sangeeta

    This bhurji has been my childhood favorite , those days we used only the green capsicum….now i can't have it cuz hubby has developed allergy to bell peppers.

    Reply

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