How to make Chapati Rolls
Prep time – under 10 mins
Cook time – under 15 mins
Yields – 5 rolls
Chapati or phulka -5
Turmeric powder – 1/4 tsp
Cumin powder -1 tsp
Coriander powder -2 tsp
Chilli powder – 1/2 tsp
Kitchen King Masala -1 tsp
For the seasoning
Oil – 1 tbsp
Cumin seeds/jeera – 1 tsp
Prepare chapati and keep it ready.
Chop all the vegetables and cut the paneer into cubes.
Heat oil, add cumin seeds, when it splutters, add finely chopped onions and green chillies. Saute until onions turn transparent.
Add ginger garlic paste and saute for a few more minutes.
Add tomatoes, all the spice powder and salt needed. Cook until tomatoes become mushy.
Add chopped capsicum and cook for a few more minutes.
Add finely chopped coriander leaves. Switch off the flame. Let it cool a little.
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