How to make Chapati Rolls
Prep time – under 10 mins
Cook time – under 15 mins
Yields – 5 rolls
Chapati or phulka -5
Onion -1 big
Ginger-garlic paste -1 tsp
Green chillies -1
Tomato – 2 medium size
Capsicum -1 medium size
Paneer – 150 grams
Turmeric powder – 1/4 tsp
Cumin powder -1 tsp
Coriander powder -2 tsp
Chilli powder – 1/2 tsp
Kitchen King Masala -1 tsp
For the seasoning
Oil – 1 tbsp
Cumin seeds/jeera – 1 tsp
Prepare chapati and keep it ready.
Chop all the vegetables and cut the paneer into cubes.
Heat oil, add cumin seeds, when it splutters, add finely chopped onions and green chillies. Saute until onions turn transparent.
Add ginger garlic paste and saute for a few more minutes.
Add tomatoes, all the spice powder and salt needed. Cook until tomatoes become mushy.
Add chopped capsicum and cook for a few more minutes.
Add finely chopped coriander leaves. Switch off the flame. Let it cool a little.
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Quick and Easy Lunchbox recipe
A very healthy lunch box recipe.
Delicious rolls !looks so yummy ..
very very good idea, nice and yummy ones
rolls looking soooo soft.. must be the taste was awesome ….nice rolls
Perfect Receipe for Lunch box
I tried the recipe , it turned well. thank you for sharing the recipe.
I made it just now for dinner. My dad (who's my biggest critic) had 4 chapatis instead of his usual 3 😀 Was yummy! Thanks for the recipe. I'm a fan of yours!
Awesome recipe. I love chapatis this way. Thanks a lot and I look forward to more of your yummy recipes to fill my tummy.
its possible to make without panner
Yes, you can do it Sathya Bama
Thanks Padhu. My husband always appreciates the taste of food when I follow your recipes. That gives me immense pleasure. You rock Padhu!!!!
Hv not tried rolls yet. Will definitely try this
Looks quite useful
can you please tell how to wrap the rotis ..at the end..the way you have done ..
First keep the stuffing in the center vertically leaving gap on the top and bottom. Fold the bottom and then roll it. That's it.
Hi Padhu, How are you ? thank you for providing New Recipes for us , your website is so much helpful for us not only for Recipes for Tips also , Please provide the images for all recipes it is a request
Very nice tips….
Very Nice and useful tips
Can we use baby corn instead of panner???
Yes, you can.
Can we add cheese to this stuffing?
if yes then when exactly to add?
Yes, you can add after turning the heat off for the sabji, when the sabji is a little warm. In that case, you can avoid paneer.